This is How to Follow Chef Davidoff Lugo’s Recipe
Step 1 Mix sesame oil, soy sauce, sweet sake and yuzu citris juice in a bowl. Add the cubes of tuna and let marinate for 30 minutes.
Step 2 Cut the mango and avocado into small cubes. Add the mango vinegar to the mango followed by the spicy ají. Add the Japanese spices to the avocado and a bit of lime juice.
On a round plate layer in the following order: tuna, mango, then avocado.
As a final touch add the shiso leaves and the tender shoots. Dress with the tuna marinade, a bit of lemon salt and grated lime rind.