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Gandia joins Saborea España and strengthens its position as a gastronomic destination

Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Read more

Castelldefels joins Saborea España as a new flagship gastronomic destination

Saborea España welcomes a new member to its network of food and wine destinations. Read more

Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition

Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. Read more

La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept

La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept. Read more

Saborea España at Auténtica 2025, the great laboratory of gastronomic innovation

Saborea España joins Auténtica 2025 (September 15-16 in Seville), the leading gourmet and Mediterranean diet fair, bringing together 300+ speakers and 10,000 professionals. Read more

The 8th Edition of D*na Festival Will Fill Dénia with Art and Gastronomy this September

Curated by chef Quique Dacosta, the festival will take place on September 27–28 at Paseo Marineta Cassiana and opens today its call for exhibitors Read more

Saborea España and the State Secretariat for Tourism present the 3rd Slow Taste Enogastronomic Destinations Conference in Madrid

The event, to be held in La Palma on September 25–26, champions gastronomic tourism as a transformative and mindful experience. It will showcase a set of best practices from gastronomic tourism plans and projects funded by the State Secretariat through Next Generation EU funds. Read more

Valladolid to Advise the Canary Islands Regional Tapas Competition Following Agreement with the Lanzarote Island Council

Valladolid will advise the Canary Islands Regional Tapas Competition after signing an agreement with the Lanzarote Island Council to jointly promote gastronomic tourism within the Saborea España network. Read more

Tasting Spain Shines at Taste of Dublin 2025 with an Unforgettable Culinary Showcase

Saborea España and the Spanish Tourism Office return to Taste of Dublin 2025 with Tasting Spain, a top culinary destination highlighting Lanzarote, Gran Canaria, Zaragoza, and Cambrils for over 34,000 visitors. Read more

Paella Becomes a Symbol of Solidarity on World Tapas Day 2025

Saborea España celebrates a new edition of World Tapas Day today, Monday, June 16, with paella as the star of the event and a clear message of support for the areas affected by the DANA storms in the Valencia region. Read more

GASTRONOMIC DESTINATIONS

Wherever you go, you’ll enjoy excellent cuisine in every corner of Spain. Authentic flavors, local products, and traditions make each destination a unique experience. Discover the top 24!

A Coruña Badajoz Burgos Cambrils Ciudad Real Cullera Dénia Fuerteventura Gran Canaria La Palma Lanzarote León Logroño Madrid Oviedo Pamplona Segovia Sevilla Castelldefels Tenerife Tudela Valencia Valladolid Vinaròs Zaragoza

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Gastronomic innovations and experiences that set the pace of Spanish cuisine. Discover the latest about our destinations, chefs, and products on a continuous journey through flavor.

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Gandia joins Saborea España and strengthens its position as a gastronomic destination Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Castelldefels joins Saborea España as a new flagship gastronomic destination Saborea España welcomes a new member to its network of food and wine destinations. Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept. Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. D*na Festival 2025 will turn Dénia into the Mediterranean’s grand culinary stage (27–28 September) D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca. World Paella Day 2025: Valencia celebrates the seventh edition on 20 September with 12 finalists and 75+ entrants On 20 September, Valencia hosts World Paella Day 2025 (seventh edition): 12 international finalists chosen from 75+ entrants in a global celebration of paella. Saborea España at Auténtica 2025, the great laboratory of gastronomic innovation Saborea España joins Auténtica 2025 (September 15-16 in Seville), the leading gourmet and Mediterranean diet fair, bringing together 300+ speakers and 10,000 professionals. Sevilla gets ready for Auténtica 2025, the great gourmet fair Sevilla will host Auténtica 2025 on September 15-16 at FIBES, with 300+ exhibitors, 250 experts and 10,000 professionals at the leading sustainable gourmet food fair. The 8th Edition of D*na Festival Will Fill Dénia with Art and Gastronomy this September Curated by chef Quique Dacosta, the festival will take place on September 27–28 at Paseo Marineta Cassiana and opens today its call for exhibitors

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Stories, recipes and experiences that celebrate the rich gastronomy of Spain. Discover the flavors, traditions and best-kept secrets of each destination.

Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. D*na Festival 2025 will turn Dénia into the Mediterranean’s grand culinary stage (27–28 September) D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca. World Paella Day 2025: Valencia celebrates the seventh edition on 20 September with 12 finalists and 75+ entrants On 20 September, Valencia hosts World Paella Day 2025 (seventh edition): 12 international finalists chosen from 75+ entrants in a global celebration of paella. Sevilla gets ready for Auténtica 2025, the great gourmet fair Sevilla will host Auténtica 2025 on September 15-16 at FIBES, with 300+ exhibitors, 250 experts and 10,000 professionals at the leading sustainable gourmet food fair. The 8th Edition of D*na Festival Will Fill Dénia with Art and Gastronomy this September Curated by chef Quique Dacosta, the festival will take place on September 27–28 at Paseo Marineta Cassiana and opens today its call for exhibitors Saborea España and the State Secretariat for Tourism present the 3rd Slow Taste Enogastronomic Destinations Conference in Madrid The event, to be held in La Palma on September 25–26, champions gastronomic tourism as a transformative and mindful experience. It will showcase a set of best practices from gastronomic tourism plans and projects funded by the State Secretariat through Next Generation EU funds. {{title}} {{excerpt}} Tasting Spain Shines at Taste of Dublin 2025 with an Unforgettable Culinary Showcase Saborea España and the Spanish Tourism Office return to Taste of Dublin 2025 with Tasting Spain, a top culinary destination highlighting Lanzarote, Gran Canaria, Zaragoza, and Cambrils for over 34,000 visitors. Saborea España Showcases the Gastronomic Richness of Six Spanish Destinations in Munich The Spanish Tourism Office in Munich, in collaboration with Saborea España, is organizing an exclusive event to highlight the gastronomy of six Spanish destinations: Gran Canaria, La Palma, Fuerteventura, Lanzarote, Dénia, and Cambrils. This event is aimed at a select group of tourism industry representatives, media professionals, food content creators, tour operators, and travel agencies... Saborea España Promotes Gastronomic Tourism in an Exclusive Workshop in Madrid with CEAV, Hostelería de España, and Eurotoques Saborea España, in collaboration with CEAV (Confederación Española de Agencias de Viajes), hosted an exclusive workshop today at Kitchen Club Madrid, bringing together professionals from the travel agency sector. The event gathered representatives from Spain’s top gastronomic destinations, aiming to integrate culinary tourism into travel packages, offering authentic and exclusive experiences that capture the gastronomic...
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