When we speak of gastronomy in Zaragoza, we refer to the quality of the typical products of the region, the great variety of eating establishments, the expertise of its professionals and the tapas culture.
Zaragoza, a city where one of the great pleasures is eating well.
Zaragoza is a crossroads of cultures and flavours. Capital of an autonomous community with a strong farming and livestock tradition, where you can enjoy such iconic products as borage (‘queen of the garden‘), cod, ternasco (lamb), vegetables, seasonal mushrooms and truffles, all washed down with wines from four DO (designations of origin) and six local wine-growing areas.
Traditional and avant-garde, Zaragoza’s cuisine is a reflection of itself and its people.
Saborea Zaragoza proposes the following three culinary trails:
- Chilindrón Route
- Zaragoza through Tapas
- Vegetable Garden Route
- The Ternasco de Aragón route