Cambrils is the GASTRONOMIC CAPITAL of the Costa Dorada, a recognition obtained thanks to the delicious recipes that the chefs have inherited from their ancestors and which they continue to offer to their diners. More than 150 catering establishments endorse it and are committed to a traditional cuisine and also to new trends, some well-known recommendations that hold two Michelin stars, unique throughout the whole of the Costa Dorada, and which guarantee quality, service and outstanding products.
We are proud of our restaurateurs as they improve their services day by day, many forming part of the Cuina Catalana brand and others being accredited as Mediterranean Food Establishments with many cooking gluten-free that are part of the Celiac Association. Furthermore, Turismo de Cambrils is a member of the Turisme Gastronómic Club and of Saborea España.
