Nowadays, to talk about any country’s cuisine is to talk about its past.
There was a time when humankind lived tied to the soil. They carried out jobs that allowed them to obtain the basic resources to satisfy their basic needs. And these jobs, based on the climate and the soil still determine the traditional Segovian cuisine now. To know our cuisine is to know our history.
With these routes we take a tour through products that have marked the life in our province for centuries and we show you not only a way to feed the body, but to feed the soul. Everything intertwined with ancestral traditions that parents pass onto their children.