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Seafaring tradition and home of the Mediterranean’s most coveted prawn VINARÒS Located in the northernmost part of Castellón province, Vinaròs boasts a gastronomic legacy centered around the treasures of the sea. Its famous prawn, the undisputed star of its tables, and the freshness of its fish make this coastal town a must-visit destination. With a mild climate and privileged surroundings, Vinaròs blends seafaring tradition with innovative culinary offerings. EVENTS NEWS WATCH VIDEO The maritime essence of Vinaròs is passed down through generations, training fishermen and chefs skilled in bringing the flavors of the sea to the plate. Young chefs infuse fresh ideas and innovation without abandoning inherited recipes. This blend of experience and youth ensures a vibrant gastronomy that continues to captivate palates with Vinaròs’ authentic essence. Masters of Boats and Kitchens The coastline of Vinaròs, embraced by a generous Mediterranean, sets the rhythm of local life. Its coves and beaches, alongside sustainable fishing practices, create a deep bond between the town and the sea. Dedication to preserving the environment and coastal traditions maintains a unique landscape, where maritime culture thrives and is reflected in its gastronomy. Castellón Coast with a Mediterranean Soul Renowned for its quality and unmistakable flavor, the Vinaròs prawn is the pride of local cuisine. This star seafood, caught daily, arrives fresh at the market to feature in rice dishes, stews, and signature recipes. Perfectly paired with fish, vegetables from nearby farms, and regional olive oil, the Vinaròs prawn symbolizes the excellence of a truly Mediterranean destination. The Vinaròs Prawn, Jewel of the Fish Market VINARÒS TE CUIDA

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US Tapas Week: The Flavor of Spain Takes Over the United States Experience Spanish cuisine in the U.S. during US Tapas Week (June 14–22). Discover exclusive tapas in NYC, Miami, LA, and more. A celebration of flavor, culture, and connection. Valencia Celebrates World Tapas Day 2025 with a Regional Showcase Valencia hosts the official World Tapas Day 2025 celebration with institutional events in Catarroja and Valencia, tastings, and the reveal of the region’s best tapa. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Catarroja hosts the presentation of World Tapas Day 2025, with paella as the solidarity-driven star. Discover World Tapas Day 2025: a solidarity-driven edition with paella as the star and the global campaign “La tapa lo dice todo,” celebrating Spanish gastronomy around the world. The Oviedo Department of Tourism has launched a new edition of Oviedo Llambión Saborea España reviews the “Gastronomic Experiences with the Primary Sector” project and sets its strategic priorities for 2025. Saborea España positively assesses its project with the primary sector at a Board of Directors meeting held at Susi Díaz’s “La Finca”. Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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TAPAS VINAROS Mar y montaña de Vinaròs Excusa minúscula, sabor mayúsculo.
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