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Birthplace of tapas and home to Castilla’s great wines VALLADOLID Famous for its tapas culture and recognized as one of Spain’s wine capitals, Valladolid is the gastronomic heart of Castilla y León. Its bars, streets, and markets showcase a long culinary tradition, where innovation coexists with classic dishes like roasted lamb. A must-visit destination to savor the best of Castilian cuisine in a historic and welcoming setting. EVENTS NEWS WATCH VIDEO The National Tapas and Pinchos Competition, held annually in Valladolid, highlights the energy of its chefs, who transform simple ingredients into culinary masterpieces. Young talents and seasoned chefs share their creativity, bringing to life dishes bursting with flavor and originality. This makes the city a benchmark for gourmet tapas. Creativity at the Counter Nestled along the Pisuerga River and near Castilla y León’s major wine appellations, Valladolid thrives on fertile fields and sprawling vineyards. Its surroundings offer prestigious wines and top-quality produce, blending agricultural tradition with modern winemaking. The region turns its territorial wealth into a privileged pantry. Vineyards and Duero Riverbanks Roasted lamb is the signature dish that defines Valladolid’s gastronomy, paired with candeal bread, artisanal cold cuts, and local cheeses. Additionally, Ribera del Duero and Rueda wines provide the perfect accompaniment. This combination of typical products, carefully crafted from their origin, guarantees an authentic culinary experience rooted in the land. Roasted Lamb and Traditional Flavors VALLADOLID TE CUIDA

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TAPAS valladolid Pincho de oro 2024 Excusa minúscula, sabor mayúsculo.
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