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Valencia, la despensa del mediterráneo VALENCIA Few destinations boast a flavor as deeply local as Valencia, a city blessed with an abundant natural pantry right at its doorstep. The rice fields and lake of Albufera, the fruits and vegetables from the surrounding Huerta, and the Mediterranean Sea supply the city's markets and restaurants with the freshest ingredients. Experiencing them firsthand and savoring their flavors has never been easier. EVENTS NEWS WATCH VIDEO The culinary wisdom passed down through generations remains alive in Valencia’s restaurants, where chefs innovate without compromising authentic flavors. This blend of expertise and creativity has made Valencia a gastronomic benchmark that captivates the world with its energy and culinary excellence. Innovación y recetas de siempre Rice is undoubtedly Valencia’s star ingredient, home to paella with a protected designation of origin. This certification covers three varieties cultivated in the Albufera Natural Park, where the traditional recipe remains unchanged: chicken, rabbit, garrofón beans, and ferradura green beans. But rice shines in many other dishes, such as arroz a banda, served with its fish separately; arroz del senyoret, featuring peeled seafood; or arroz negro, infused with squid ink. Paella con denominación de origen Valencian gastronomy stands out for its unique ingredients that define its identity. Among them is clóchina, a smaller yet more flavorful mussel cultivated in Valencia’s port farms; chufa from Alboraya, the essential ingredient of the refreshing horchata; and Cacao del Collaret, an intensely flavored peanut that perfectly accompanies the traditional esmorzaret, the quintessential Valencian mid-morning meal. Ingredientes únicos para una cocina auténtica VALENCIA TE CUIDA

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Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen.

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Excusa minúscula, sabor mayúsculo.