The US Tapas Week campaign, promoted by Turespaña in collaboration with Spain’s network of Tourist Offices in the U.S., celebrates World Tapas Day with a culinary route that brings the best of Spanish cuisine to major American cities.
For nine days, selected restaurants in New York, Miami, Los Angeles, Houston, Washington D.C., and San Juan (Puerto Rico) will offer a signature tapa inspired by the flavors of Spain. This initiative highlights our way of sharing, enjoying, and savoring life… in small bites.
US Tapas Week is part of the international campaign “La tapa lo dice todo” (A tapa says it all), celebrating tapas as symbols of hospitality, culture, and connection. This edition features unique creations by both local chefs and Spanish chefs based in the U.S., blending tradition and innovation.
Why Tapas Week in the U.S.?
Because tapas speak a universal language—of flavor, emotion, and pleasure. And because the United States is a key market for Spanish tourism. This action strengthens Spain’s positioning as a top culinary destination, linking territory, product, and talent.
Discover the Participating Restaurants
Visit the interactive map, explore the featured tapas, and follow the experience on Instagram via @ustapasweek, where images, videos, and diner impressions are shared daily.
Experience it Yourself!
If you’re in one of these cities, don’t miss this opportunity to enjoy a small yet powerful taste of what Spanish gastronomy has to offer. Because in one tapa… you can taste an entire country.
