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Navarra’s garden and a tribute to vegetable flavors TUDELA Located in the heart of Navarra’s Ribera region, Tudela is renowned for the quality of its produce and the creativity of its vegetable-based recipes. Its famous Fiestas de la Verdura celebrate iconic products such as artichokes, cardoons, and asparagus, transformed into dishes that blend tradition and innovation. Every bite showcases Tudela’s gastronomic identity and the expertise of its people. EVENTS NEWS The wisdom of Tudela’s cuisine is passed down through generations, while young chefs bring fresh ideas to classic recipes. This balance between traditional techniques and innovation drives a vibrant gastronomy capable of delighting the most discerning palates while staying true to the essence of the land. Culinary Heritage and New Energy Tudela thrives on the generosity of the Ebro River and an exceptional agricultural environment, where sustainable vegetable cultivation ensures quality and freshness. Nestled among fertile meadows and fields, the city grows in harmony with the Ribera landscape, reflecting the value of a cherished land in its markets and kitchens. Fertile Ribera and Natural Diversity Artichokes, asparagus, baby lettuce, and crystal peppers embody Tudela’s excellence. Their careful cultivation and selection deliver intense flavors and unique textures. Each dish honors the essence of vegetables, turning produce from the garden into the star of a cuisine that elevates simplicity to an art form. Vegetables with an Authentic Seal

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Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. Valladolid to Advise the Canary Islands Regional Tapas Competition Following Agreement with the Lanzarote Island Council Valladolid will advise the Canary Islands Regional Tapas Competition after signing an agreement with the Lanzarote Island Council to jointly promote gastronomic tourism within the Saborea España network. Valladolid brings the culture of tapas to Malaysia in a special event for World Tapas Day 2025 Valladolid celebrates World Tapas Day 2025 in Kuala Lumpur with Turespaña, Saborea España, and the Spanish Embassy bridging cultures through tapas. Saborea España and CEAV Join Forces to Market Spanish Gastronomic Routes During these online training sessions, the 23 destinations of Saborea España presented everything they offer visitors in terms of gastronomy, enabling travel agents to become gastronomic experts who can better advise their clients. Valladolid, with a V for Wine From April 29 to May 2, the capital of the Pisuerga River will host the “Plaza Mayor del Vino”, a gathering spot for the five Designations of Origin (DOs) present in the province of Valladolid: Ribera del Duero, Rueda, Cigales, Toro, and León.

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