Discover the Flavours of Spain at Taste of Dublin
Join us at the Tasting Spain stand during Taste of Dublin and experience the richness of Spanish cuisine through exclusive live masterclasses led by top Spanish chefs. From traditional recipes to contemporary creations, each session is a journey through the diverse culinary landscapes of Spain.
Spaces are limited — check the schedule below and book your place now!
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ENJOY YOURS TAPAS HERE
THURSDAY
Aragon Lamb Croquettes with Smoked Mayonnaise.
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce.
Graciosa Island Fried Octopus with Papa Bonita Canarian Potatoes.
Squid in Two Preparations with Romesco and Cambrils Curry.
Trout Tartare in Chickpea Tartlet with Borage Alioli.
Lanzarote Style Braised Dogfish in Boiled Mojo Sauce with Creamy Dune Sweet Potato.
Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo.
Infused Extra Virgin Olive Oil Blind Tasting.
FRIDAY
Infused Extra Virgin Olive Oil Blind Tasting.
Aragon Lamb Croquettes with Smoked Mayonnaise.
Lanzarote Style Braised Dogfish in Boiled Mojo Sauce with Creamy Dune Sweet Potato.
Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush.
Squid in Two Preparations with Romesco and Cambrils Curry.
Trout Tartare in Chickpea Tartlet with Borage Alioli.
Sweet Potato “Ensaladilla” with Pickles and Tuna.
Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese.
SATURDAY
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce.
Infused Extra Virgin Olive Oil Blind Tasting.
Aragon Lamb Croquettes with Smoked Mayonnaise.
Sweet Potato “Ensaladilla” with Pickles and Tuna.
Trout Tartare in Chickpea Tartlet with Borage Alioli.
Peas, Black Pork & Santa Shrimp “Conejero” Surf & Turf.
Squid in Two Preparations with Romesco and Cambrils Curry.
Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo.
SUNDAY
Peas, Black Pork & Santa Shrimp “Conejero” Surf & Turf.
Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese.
Squid in Two Preparations with Romesco and Cambrils Curry.
Aragon Lamb Croquettes with Smoked Mayonnaise.
Sweet Potato “Ensaladilla” with Pickles and Tuna.
Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush.
TASTE OF DUBLIN 2025
