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Art, history, and culinary passion in the heart of Andalucía SEVILLA Sevilla dazzles with its blend of Arab heritage, Baroque tradition, and vibrant street life. Its gastronomy, marked by tapas and century-old Andalusian recipes, combines fresh products from the Vega del Guadalquivir with the creativity of its chefs. Each neighborhood offers a wealth of bars and taverns, where you can savor flavorful dishes and the unmistakable Sevillian atmosphere. EVENTS NEWS Sevillian kitchens preserve the family legacy of stews and fried dishes while young chefs explore modern techniques to enhance Andalusian flavors. With imagination and respect for local heritage, this new generation adds a creative twist without losing the essence of timeless tastes. This balance makes Sevilla a cradle of gastronomic talent. Culinary Art of Tradition and Innovation The Guadalquivir River flows through a city rich in history, surrounded by fertile farmlands and olive groves that nourish its cuisine. Sevilla maintains a strong connection to its territory, championing local ingredients and sustainable practices. Andalusia’s landscape is reflected in every dish, showcasing the brightness and diversity of its environment. Sun, River, and Vega Farmlands
 Tortillitas de camarones, pescaíto frito, salmorejo, and montaditos: in Sevilla, tapas are an art that invites sharing. Made with extra virgin olive oil and local products, these bites capture the city’s gastronomic identity. A journey through bars and markets reveals Sevilla’s essence, where flavor and sociability go hand in hand with every dish. Tapas and Andalusian Tradition

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TAPAS SEVILLA Steak Tartar de vaca, ostras y ajoblanco El sabor que nos une, Sevilla y León Excusa minúscula, sabor mayúsculo.
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