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Stone history and royal gastronomy in the heart of Castilla SEGOVIA Famous for its majestic Roman Aqueduct, Segovia boasts a culinary tradition shaped over centuries. Its iconic roasts, high-quality local products, and the warmth of its people make it a gastronomic landmark in Castilla y León. Crispy roast suckling pig, La Granja beans, and artisanal desserts define a destination where history and flavor merge seamlessly. EVENTS NEWS WATCH VIDEO In Segovia, the secrets of Castilian-Leonese cuisine are passed down through generations, while young chefs bring innovative techniques. This blend of tradition and modernity creates an internationally acclaimed gastronomy that keeps Segovian essence alive with a fresh and contemporary touch. Ancestral Knowledge and New Creativity Nestled by the Sierra de Guadarrama, Segovia draws from a rich environment of pastures, cereal fields, and forests. Products from these lands and mountains—meats, legumes, and vegetables—form the backbone of its cuisine. Respect for the environment and agricultural traditions ensures the sustainability of a territory that nourishes both body and soul. Between the Mountains and the Plains Roast suckling pig is the undisputed jewel of Segovian gastronomy, prepared in wood-fired ovens using centuries-old methods. Alongside it, La Granja beans, Cantimpalos chorizo, and Segovian sponge cake complete a pantry that captivates visitors from around the world. These dishes, born of dedication and local pride, reflect the unique essence of Segovia. Roast Suckling Pig and Flavors with Identity SEGOVIA TE CUIDA

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Saborea Segovia TAPAS SEGOVIA Cochinillo de Segovia Excusa minúscula, sabor mayúsculo.
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