Manchego Cheese is made using exclusively milk from Manchego Sheep Breed and is protected with an european apellation of origin (DOP). It has been always recognised as the best cheese of the world.
Discover the Manchego Cheese and its elaboration process is the best way to know better our territory and our people, because it is part of our local idiosyncrasies.
Points of interest:
Fuentillezjos Farm - Organic Manchego Cheese
Address: Ctra. Alarcos a Corral de Calatrava, km. 4,5. 13195 – Poblete (Ciudad Real)
Opening hours: From Friday to Sunday (from 12:00 to 13:30 hours), advance booking is required. Check other timetables and days.
Languages: Spanish, English, French, Italian and Portuguese.
Nivel de interés: 5
Description: The history of our farm and our organic manchego cheese goes back over fifty years ago. Many of you will ask why the name of Fuentillezjos, which was named by the Arabs, “place with many springs”. We are located in the municipal district of Poblete (Ciudad Real), in the heart of Calatrava Land. From over fifty years our family takes care of this unique surrounding environment, at the bottom of Volcano named “La Posadilla” and in front of the Guadiana River Meanders. On the farm, with over 300 hectares, you will be able to meet over 2000 sheeps (first ecological cattle in teh province of Ciudad Real),and also learn how is the elaboration of the first Organic DOP Manchego Cheese in the world.
Main product: Organic Manchego Cheese
Main offer:
• Basic Pack: From 14 € (between 4 and 10 people)
Advance booking is required. Children until 14 years old 50% discount. Free of charge for children until 4 years old (without tasting)
Description of the activity– Visit to the cheese factory
– Visit to the cattle, specially, to the newborn sheeps
– Access to the tasting room to try its organic cheeses
Resident’s tip: In front of this cheese factory we canfind one of the most important volcanic monuments in Ciudad Real, Maar (low relief volcanic crater) of “La Posadilla” (or “La Posadilla Lake”). This visit is complemented with the visit to the Arqueological Site of Alarcos, which is closed to the farm. Highly recommended visit for families
Address: Ctra. de Poblete a Alarcos, Km 2,2. 13195. Poblete (Ciudad Real)
Opening hours: Visits from Monda to Friday, between 09:00 and 13:00 hours. Duration of the visit: 1 hour (previous reservation is required). Please consult for weekend visits.
Description: Villadiego Farm is located on the slope of Alarcos Castle, in Ciudad Real, being part of this historical site, where it was held the Battle of Alarcos, on July 19, 1.195, when chistians were expulsed by the Islamic Army. The survival chistians, with the rest of the population, retrieted though the Guadiana valley to Toledo (the famous saying “Take Villadiego’s way” comes from this historical moment), leaving Alarcos village to the muslims, which destroyed this city and its fortifications. Another historical characteristic of this farm is a reference in the novel “Don Quixote of La Mancha”, in the XXI Chapter. It is unknown the date of foundation, existing documents that speak about Villadiego in 1840. In the beginning the shepherd, who takes care of sheeps, was in charge of milking them and elaborating the traditional manchego cheese. We still keep the old tools used in this dates, with the aim of opening a small museum dedicated to the Manchego Cheese evolution.
Main product: Quesos Villadiego elaborate the authentic handcraftmanchego cheese, keeping the authenticity in its raw materials and elaborating our cheeses with only Manchega breed sheep’s raw milk, one of the cattle breeds that keeps, nowadays, its purity
Main offer: Guided visit to the cheese factory and cattle + cheese tasting: 4€
Guided visit to the cheese factory and cattle + cheesetasting and a glass of wine: 5 €
It is required a minimum of 10 people
Resident’s tip: Closed to this cheese factory is placed the Arqueological Site of Alarcos (https://cultura.castillalamancha.es/patrimonio/parques-arqueologicos/alarcos), where we can find remains from the Bronze Age to the Medieval times, and the Virtual Route of the Battle of Alarcos, which begins in the village of Poblete and ends in Alarcos, going through Villadiego Farm
Description: The first museeum dedicated to Manchego Cheese in the worlk invites you to a creative tour through the use of photographs, audiovisual montages and utensils used by cattles and cheese makers, that underscored notony the historic relevance of the cattle in our area but also the characteristics and elaboration process of Manchego Cheese, in the past and present, crafted or industrial. Its different spaces – winery, stables, jaraiz (place where grapes are pressed), warehouses, kitchen, rooms, dining rooms and transit areas – make the different with other museums.
This museum has several rooms around the yard. The rorom named “Manzanares, land of shepherds”, that show us the historic relevance of this crossroads and livestock trails targeted to the Merino sheep migrating, important income in the past. The following room “Past, present and future”, show us how Manchego Cheese was made and its evolution.
The old “jaraíz” of the winery is now a Tasting Room, where you can identify and taste a D.O.P. Manchego Cheese.
This museum has also a conference room and a shop where it is possble to buy D.O.P. Manchego Cheese, white wine from the city and different souvenirs.
Main product: History of Manchego Cheese and art collection “Cheese in the art and literature”
Main offer:
Free or guided* visit: Free entry
Optional: Visit including a taste of 1 kind of Manchego Cheese (D.O.P.) + water or glass of white wine: 1,00 euro/people (VAT included)
* Manchego Cheese Museum and Art Collection offers guided visits under previous request, at least, 15 days in advance. Confirmation is necessary, through the following telephone number or/and e-mail address: +34 926 61 40 56 – museodelquesomanchego@manzanares.es)
* Guided visits are organised by the Tourist Office of Manzanares:
Description: The orchard of the marquis was the old name of this area (located at 8 Postas street) where is placed the present Food Market of Ciudad Real, designed by the municipal architect José Arias Rodríguez-Barba. It was building thanks to the City Major José Maestro San José, who, during his tenure (1931-1934), made a great work of modernistion for the city, mainly, on education and sanitation.
This building, dated in 1934 and masterpiece of the Art Decó in Castilla La Mancha, is in 2002 deeply reshaped by the municipal architect Emilio Velado, removing the architectonical barriers and becoming accesible for dissabled people, keeping the market on the ground floor and transforming the rest ol the building into municipal offices.
Main product: We can find all kind of manchego products, with shops specializing in manchego cheese and other local cheeses (Don Apolonio and Villajos cheese factories)
Main offer: Diferent market stands that offer seasonal goods
Resident’s tip: It is always interesting the visit to the municipal market of the city you are visiting. In this case, it is interesting not only visiting the actual market but also the remodelated part of this building made in 2002, specially the main entrance and the inner courtyard
El Emparrao
Opening hours: La cata se puede realizar a cualquier hora y día. Consultar horarios
Description: The chef Álvaro Madrigal Galiana has attended the best hotel management schools, including the Hotel Management School of Toledo, working with thebest chefs, and completing internships in Spain and abroad. After four years specialitation studies at the Higher School of Gastronomy and Hotel Management, he remained there as a coach four years longer.
In his restaurant, La Soga Bar, with a peculiar aesthetic and decoration, offers an informal meal, with a reasonable prize and always using fresh food. Its tapas, ready meals, salads, traditional meats, etc. respect their own texture, flavour and nutritional values. Traditional cuisine (regarding recipes and products) but with an extra modern value,
Among its main specialities we can find tripes with chickpeas, “Pochas” (beans) with clams, “Pinesas” (local beans), marmitako (stew with tuna and potatoes) or game meat recipes.
Main products: Market cuisine, traditional stews and Manchega avant-garde cuisine
Main offer: Tasting Menu of 5 dishes, with Manchego Cheese and local olive oil, paired with excellent quality wines for 26.50 €
Resident’s tip: Taste one of its traditional stews
Description: Chef Diego Morales presents us a product-based cuisine, in which tradition is mixed with new trends, resulting in innovative dishes that do not lose their essence.
Main product: Specialising in Manchega Fusion Cuisine and game meats. Wide range of wines
Main offer: Tasting menu elaborated with cheese recipes dishes paired with local wines
Resident’s tip: Don’t leave the restaurant without trying some of the winning tapas in the Ciudad Real Tapas Competition, which has won in several editions.
Description: Gourmet Shop located in the centre of Ciudad Real specialized in Manchego Cheese
Main product: Manchegos cheese.
Main offer: You can buy not only manchego cheese but also other traditional products from La Mancha: cured game meat, vegetable preserves (as Aubergines from Almagro), pulses (Pinesa beans from Malagón) traditional sweets and a wide range of wines
Resident’s tip: They prepare gift baskets with different local products, adaptable in prices
Gloria Bendita Gourmet
Address: Calle Postas, 14. 13001. Ciudad Real.
Opening hours: From Monday to Saturday, from 10:00 until 14:00 and from 18:00 until 20:30 hours (Saturdays only in morning time. Closed on Sundays)