03 Sep SEVILLE ACCORDING TO ITS CHEFS
Posted at 10:57h
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In the last 15 years, Seville’s gastronomic offer has expanded considerably, giving way to a generation of young entrepreneurs and new chefs who have created a new Sevillian cuisine.
Along with the modernisation of techniques and the influence of other culinary cultures, most of them have as their starting point the love for Andalusian products and respect for our classic cuisine.
In exquisitely decorated establishments with a charming atmosphere, you can enjoy gastronomic menus, menus that offer independent cuisine at a medium price and other proposals, of the same quality, but in more casual formats.
On this route we propose that you discover the proposals of some of the chefs who are giving their mark on our cuisine. All of them are establishments recognised with a Michelin star or as Big Gourmand in the prestigious gastronomic guide.
In addition, we have asked them to give us their personal recommendations about other gastronomic proposals in the city, to offer us their recommendations to enjoy your visit to Seville in the best possible way.
Important: Check the opening hours and days of the establishments prior to the visit since they are suffering many alterations due to the current health situation.
Points of interest:
Abantal
- Address: Calle Alcalde José de la Bandera, nº 7 y 9.
- Opening hours: Tuesday to Saturday, from 2:00 pm to 4:00 pm and from 8:30 pm to 10:30 pm.
- GPS: 37.3879, -5.98368
- Phone: +34 954 540 000
- Email: info@abantalrestaurante.es
- Web: go to main web
- Access:
Accessibility - Languages: Spanish and English.
- Level of interest: 5
- Description: The only Michelin-starred restaurant in the city. At Abantal, they have been committed from the outset to contemporary Andalusian cuisine, based on the traditional flavours of the south and always respecting quality products. At the head of this exciting project is its head chef, Julio Fernández Quintero, who passionately practices a well-prepared independent cuisine to which he applies the most modern techniques. Flavour, creativity, texture and presentation are other key points of its gastronomic offer.
- Resident’s tip: Try the Chef’s Table, you will have a privileged place in the kitchen and you will be able to enjoy a real spectacle while you taste Julio’s creations.
- Follow our main social media: Facebook – Instagram – Twitter
Accessibility
Sobretablas
- Address: Calle Colombia 7, 41013, El Porvenir, Sevilla
- Opening hours: Tuesday to Saturday from 13:45h to 15:30h and 20:45h to 22:30h. Sunday 13:45h to 15:45h.
- GPS: 37.36983, -5.98468
- Phone: +34 955 546 451
- Email: info@sobretablasrestaurante.com
- Web: ir a la web
- Access: Accessibility
- Languages: Spanish, English and French
- Level of interest: 4
- Description: Sobretablas is a restaurant to celebrate lunches and dinners in a relaxed atmosphere, with a culinary offer that recovers the traditional cuisine with new flavours and elaborations in a menu that is renewed every season. Its chef, Camila Ferraro, was elected chef revelation of Madrid Fusion 2020, being the first woman to achieve it. An evolving cuisine with great respect for the product, with new culinary techniques and paired with the best wines.
- Resident’s tip: Let Robert advise you about his wine cellar, you’ll get it right for sure.
- Follow our main social media: Facebook – Instagram
Cañabota
- Address: Calle José Gestoso, 19. Sevilla
- Opening hours: Monday to Saturday from 13:30 to 15:00 and from 19:30 to 22:30. Sunday closed.
- GPS: 37.393564, -5.993651
- Phone: +34 954 870 298
- Web: go to main web
- Access:
- Languages: Spanish and English.
- Description: If you want to savour the best of the coasts of Cádiz you must visit this temple of fish and seafood. Of very small dimensions, its Japanese bar stands out for those who want to enjoy the work of its staff. The treatment of the excellent raw material is the key to its good gastronomic offer and its success. Let yourself be carried away by the recommendations, and try, for example, the same piece with different preparations: raw, grilled or by means of an excellent frying.
- Resident’s tip: Before you sit down, stop and take a look at the magnificent fishmonger’s table, it’s a real spectacle. Book well in advance, it is in great demand. If you can’t find a space, you can try their annexed tapas establishment, La Barra de Cañabota.
- Follow our main social media: Facebook – Instagram – Twitter
Az-Zait
- Address: Pl. de S. Lorenzo, 1, 41002 Sevilla.
- Opening hours: Tuesday and Wednesday 20:15 h to 24:00 h. Monday, Thursday, Friday, Saturday and Sunday from 13:15 h to 16:00 h and from 20:15 h to 24:00 h.
- GPS: 37.39669, -5.99652
- Phone: +34 954 906 475
- Email: azzaitrestaurante@gmail.com
- Web: go to main web
- Access: Accessibility
- Languages: Spanish and English.
- Description: Classic restaurant offering creative Mediterranean cuisine. It offers three tasting menus. It owes its name to an Arabic word meaning “olive juice” (oil). Classic décor and very attentive service. Don’t pass up their cheese and liqueur trolley (try some PX or brandy).
- Resident’s tip: Try the “cola de toro” biscuits with mustard mayonnaise, you’ll be surprised by their presentation and flavour. Make the most of your stay in San Lorenzo and visit the Basílica del Gran Poder, a masterpiece of Sevillian imagery and one of the city’s greatest devotions.
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Torres y García
- Address: Calle Harinas, 2.
- Opening hours: Every day from 13:30h to 16:00h and at night from 8:30h to midnight.
- GPS: 37.38739, -5.99554
- Phone: +34 955 546 385
- Email: reservas@torresygarcia.es
- Web: ir a la web
- Accesos: Accessibility
- Languages: Spanish, English, German, French, Italian, Spanish, German, French and Italian
- Level of interest: 4
- Description: New rustic kitchen in the centre of Seville. Fresh and simple cuisine with a wood-fired oven. After-dinner cocktail parties.
- Resident’s tip: Its modern interior is really nice and pleasant. If you fancy something not so traditional, order their pizza with mojama, a classic ingredient from the nearby coast.
- Main offerings: Wood-fired pizzas, grilled meats, fresh fish.
- Follow our main social media: Facebook – Instagram – Twitter
El Gallinero de Sandra
- Address: Calle Esperanza Elena Caro, 2. Sevilla.
- Opening hours: Wednesday to Sunday from 13:30 to 15:30 and from 20:30 to 23:00. Closed on Mondays and Tuesdays.
- GPS: 37.39538, -5.99474
- Phone: +34 954 909 931
- Email: elgallinerodesandra@gmail.com
- Web: go to main web
- Access: Accessibility
- Languages: Spanish, English, French, German and Italian.
- Description: Seasonal cuisine with a touch of modernity, in which the treatment of fish and vegetables stands out. Sandra, its owner will be your best hostess in a particularly warm space.
- Resident’s tip: Their honeyed starred eggs are a classic to start a good menu.
- Follow our main social media: Facebook – Instagram – Twitter
El Rinconcillo (recommended by Abantal)
- Address: Calle Gerona, 40, 41003 Sevilla.
- Opening hours: Junio, Julio y Agosto ( éste año) motivado por el escenario actual, de 13.00h a 16.30h y 20.00h a 24.00h.
- GPS: 37.39335, -5.98829
- Phone: +34 954 22 31 83
- Email: info@elrinconcillo.es / reservas@elrinconcillo.es
- Web: go to main web
- Access: Accessibility
- Languages: Spanish and English
- Level of interest: 5
- Description: El Rinconcillo is the oldest establishment in the city of Seville. It was founded in 1670, and since then it has been offering wines and food to its customers in the same place. Since 1833 it has belonged to the Rueda family, and is currently run by the seventh generation. Julio Fernández de Abantal recommends it for its faithful reproduction of the classic Sevillian and Andalusian recipes, for its magnificent cellar of Jerez wines and for the professionalism of its staff. As a curious tip for the visitor I recommend standing at the bar in front of the ham cutter, a real artist!!!
- Resident’s tip: Order the spinach with chickpeas and the pavías de bacalao, two great Sevillian classics.
- Follow our main social media: Facebook – Instagram – Twitter – Tripadvisor
Heladería Créeme (recommended by Gallinero de Sandra)
- Address: Pl. del Museo, 2, 41001 Sevilla
- Opening hours: Wednesday to Sunday from 15:00 to 24:00. Closed on Mondays and Tuesdays.
- GPS: 37.39294, -5.99917
- Phone: +34 954 910 832
- Email: creemehelado@gmail.com
- Web: go to main web
- Access: Accessibility
- Languages: Spanish.
- Description: All their ice creams are made with top quality fruits and products without adding unnecessary sugars. Try the Murillo, Mi Abuela Carmen, Mango and chocolate and Orange to name but a few. Their handmade wafers are spectacular. The image of the place is very French, very elegant.
- Resident’s tip: It is located next to the Museum of Fine Arts, take advantage and go inside to enjoy one of the best art galleries in Spain.
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Aceitunas Sevillanas y sus aliños - Mercado del Cerro del Águila (recommended by Sobretablas)
- Address: Calle José María de Pereda. Sevilla
- GPS: 37.371608, -5.959026
- Phone: +34 954 380 067
- Web: go to main web
- Access:
- Languages: Spanish.
- Description: Olives: The olive tree, olive oil and olives are linked to the history and culture of Seville and its province, and form part of the material and symbolic heritage handed down from generation to generation since ancient times. Nowadays, there is a very important production of extra virgin olive oil, a raw material admired all over the world.
Equally important are the olives, and the classic Sevillian table always welcomes the visitor with this delicacy in its many forms: split, crushed or striped, whole, stuffed with anchovies or peppers, etc. They can be gordales, manzanillas, verdiales or other varieties and can be green, black or purple, etc. In the heart of the Cerro del Águila neighbourhood is one of the oldest food markets in Seville.
The helpful and honest treatment of its sellers has ensured that the traditional market, what our grandparents used to call “La Plaza”, has not been lost. With popular roots from its beginnings, the market was built in 1937, the same year that one of the most important manufacturing industries in Seville, the well-known “Hilaturas y Tejidos Andaluces” (HYTASA), was inaugurated in the neighbourhood. The chef at Sobretablas recommends the olive stall in this market to sample the immense variety of types and dressings available.
- Resident’s tip: Su ubicación está algo alejada del centro, si lo visitas, descubrirás la vida de barrio de la ciudad. Si no tienes tiempo de desplazarte hasta allí, visita alguno de los otros mercados de abastos del centro de Sevilla, en los que también podrás probar y comprar exquisitas aceitunas.
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Antigua Abacería de San Lorenzo (recommended by Az-Zait)
- Address: Calle Teodosio, 53 41002. Sevilla
- Opening hours: Abierto de 10:00 h. a 00:00 h. de jueves a lunes. Cerrado martes y miércoles, excepto festivos. Cocina abierta ininterrumpidamente. (Cerrado por vacaciones desde mediados de Junio hasta principios de Agosto)
- GPS: 37.39783, -5.99757
- Phone: +34 954 380 067
- Email: info@antiguaabaceriadesanlorenzo.com
- Web: go to main web
- Access: Accessibility
- Languages: Spanish and English
- Level of interest: 5
- Description: Restaurant, shop and bar, located in the San Lorenzo neighbourhood in the centre of Seville. It´s located in a 17th century building, whose decoration is reminiscent of the old grocer’s shops. Traditional cuisine, with a revival of recipes that no longer exist, Iberian cured meats, Andalusian cheeses and wines and canned food. Antonio, Az-Zait’s chef, recommends it for its traditional cuisine and friendly service.
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Restaurante Tribeca (recommended by Juanlu Fernández de Cañabota)
- Address: Calle Chaves Nogales 3. Sevilla.
- Opening hours: Monday to Saturday from 13:30 to 15:45 and from 20:45 to 23:45.
- GPS: 37.385270, -5.980517
- Phone: +34 954 426 000
- Email: info@restaurantetribeca.com
- Web: ir a la web
- Access: Accessibility
- Languages: Spanish, English, French and Portuguese.
- Description: Restaurant with modern haute cuisine and market cuisine where the quality of its products is paramount. Specialising in fish and seafood. Winners of various gastronomic awards, they hold a Sol Repsol.
- Resident’s tip: Its chef, Pedro Giménez has a special predilection for suckling veal shanks, game meats and fish and seafood from the nearby coasts, try them during your visit. The establishment is a bit far from the tourist centre, but very close to the shopping area of the Nervión neighbourhood, which is a recommended visit.
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Mercado de Triana (recommended by Torres y García)
- Address: Calle San Jorge, 6, 41010 Sevilla.
- Opening hours: Shops from Monday to Saturday from 09:00h to 15:00h. Leisure/ Restauration from Monday to Saturday from 10:00h to 00:00h and Sundays and holidays from 12:00h to 17:00h.
- GPS: 37.38571, -6.00361
- Phone:+34 674 074 099
- Email: hola@mercadodetrianasevilla.com
- Web: ir a la web
- Access: Accessibility
- Languages: Spanish (depends on each establishment)
- Level of interest: 4
- Descrition: On the ground floor of the market are the remains of the Castle of San Jorge, the seat of the old Inquisition tribunal. This castle was the seat of the Inquisition from 1481, although its initial construction dates back to the Arab period, to 1171. Affected by the continuous abandonment and successive floods of the Guadalquivir, in 1823 the market, popularly known as the Plaza de Abastos, was installed on its site. Today it houses a selection of traditional stalls, several stalls that work as a bar, a cooking school, an Andalusian cooking workshop and even a theatre! The owners of Ovejas Negras tell us: “The location is beautiful. There is a lot of local produce, especially cured meats, and we also like the fact that you can eat anything from toast with ham to fabulous sushi. We also recommend the organic market in Alameda, visit it if you happen to be in town, the fruit and vegetables at Tatiana’s are incredible. Also, for those who have more time, we recommend a visit to the Central Market of Seville, Mercasevilla. For little more than one euro you can visit some of the warehouses and see the activity of vendors and and shoppers working at a frenetic pace.
- Resident’s tip: Go early, have breakfast at the Bocasú stall, run by one of Seville’s best pastry chefs, Manu Jara, and experience the neighbourhood atmosphere.
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