Hidden Logroño - Saborea España

Hidden Logroño

31 May Hidden Logroño

Posted at 09:27h in by

Surprises in the neighbourhoods

Beyond the city’s traditional routes, Logroño holds great surprises for the most demanding palates, for those in search of new ideas and new flavours. There are new formulas, traditional cuisines with surprising ideas. The neighbourhoods show you can enjoy exciting cuisine here.

Points of interest:

Los Fogones del Sydney

  • Address: María Teresa Gil de Gárate, 46-48 Bajo 26002, Logroño.
  • Opening hours: Monday to Friday from 9:30 to 14:00 and from 16:00 to 20:00. Saturday and Sunday closed. 
  • GPS: 42.465810, -2.444334
  • Phone: +34 941 124 288 /  618 562 541
  • Email: contacto@losfogonesdelsydney.com
  • Web: go to the web
  • Description: Argentine flavours in Logroño. A bar with the soul of a restaurant and a restaurant with the soul of a bar. This is how we can describe Los Fogones del Sidney, a place that stands out for its love of the Argentine grill, which gives it a personality hitherto completely unknown in Logroño. The most outstanding dishes include tempura and grilled vegetables, chicken strips, completo criollo and calamari with aioli. And of course, you can’t miss the classic Argentinian barbecue, although the great cachopo and delicious salads are also outstanding.

Bar Beitia Pinchos & Tapas

  • Address: Calle María Teresa Gil de Gárate, 35, 26002 Logroño
  • Opening hours: From 13:00 to 16:15 and from 20 to 23:45. 
  • GPS: 42.461302, -2.449688
  • Phone: +34 697 48 63 23
  • Description: For all tastes. It’s adelight to enter Bar Beitia, recently moved to Calle María Teresa Gil de Gárate, and enjoy its delicious casserole of pocha beans (with chilli peppers) to the full. It’s an original way to serve them and they are also really tasty. The sardines are also outstanding, as is the puff pastry stuffed with courgette, bacon, cheese and prawns. Not forgetting the spectacular grilled prawns, the seasoned jacket potato or the highly original chorizo in puff pastry. They also have an undeniable love for Rioja cuisine with a varied menu: Entrecote, Iberico pork fillet, eggs with ham and fried potatoes, and toast with toppings. An offer of pinchos, tapas and raciones, such as its fun little casseroles, to enjoy in a renovated and very special place. 

Bar la Frasca

  • Address: Calle Somosierra 24 Bis, 26002 Logroño.
  • Opening hours: From Tuesday 12:00 to 15:00 and from 20:00 to 23:30. Sunday 12:00 to 16:00. Mondays closed. 
  • GPS: 42.460639, -2.450297
  • Phone: +34 941 39 30 83
  • Description: Flavour, excitement and a lot of variety. Cod marinated in olive oil with a touch of garlic, bacon, potato and cheese pie with mushroom sauce and the hake and prawn meatballs with American sauce. What a menu at Bar la Frasca! A large, welcoming wood-lined space decorated in a Scandinavian style. The tapas are freshly prepared, the range of wines and beers is wide and generous, and the service is friendly and cordial, to make the experience as rewarding as possible. 

Bar La Arrancadilla

  • Address: Juan II 14 bajo, 26006 Logroño.
  • Opening hours: From 12:00 to 15:30 and from 19:00 to 24:00. 
  • GPS: 42.457617, -2.464408
  • Phone: +34 941 04 69 25
  • Email: restaurante@la-arrancadilla.com
  • Web: go to the web
  • Description: Taste for Mediterranean cuisine. La Arrancadilla is the brainchild of Sergio Jimeno Galilea, a seasoned professional in the restaurant world who has opted for a careful, seasonal cuisine, with Mediterranean flavours and aromas. The offer of this place is surprising, and its technique and knowledge is attested by placing very well in the latest Pinchos Competition of La Rioja with its tapa ‘Descorchado’, made with foie-gras, pistachio, grape juice, lime and basil. La Arrancadilla offers a wide range of dishes: boneless ribs with crunchy pork cheek and sautéed mushrooms, sea bass with citrus notes and cous-cous, ‘castigao’ tomato salad, or almond tuile and hazelnut ice-cream. But one of its greatest successes has been the ‘Tenderete’, marinated anchovies with crispy roasted tomato bread and tapenade. Its roast marrow with its special tacos and, for those who like more fish, the tuna tataki, have also made a name for themselves among the people of Logroño. 

Mesón Jabugo

  • Address: Alfonso VI, 1. 26007 Logroño.
  • Opening hours: Lunch from 13:00 to 16:00 (Friday, Saturday, Sunday and public holidays). Dinner from 19:30 to 23:30 (Every day) 
  • GPS: 42.457317, -2.461863
  • Phone: +34 941 51 14 60
  • Email: vgalilea@mesonjabugo.com
  • Web: go to the web
  • Description: Ode to ingredients and good service. Ingredients are the keystone: Iberian cured meats, almadraba tuna, prawns from Huelva, king prawns from Sanlúcar… and an infinity of delicacies from the hand of Victorino Galilea, a gourmet and ham cutter who takes your breath away with the passion he exudes in everything he does. This place started with ham sandwiches and is now a point of reference for the people of Logroño. Victorino Galilea is very clear about this: “I look for and bring the best, from ham to seafood, from Cadiz almadraba tuna to caparrones (beans) from Anguiano. This is the basis and it’s non-negotiable. Then there are other things and they are also very important. One of them is service.” And it does it well, as does the wine list, with more than a hundred items including many with designations of origin. 
Print page


X