From the Orchard to the Table Route - Saborea España

From the Orchard to the Table Route

From the Orchard to the Table Route

Without doubt, Tudela’s orchard is one of the maximum exponents of our gastronomy. Products as authentic and with so excellent quality as the ugly tomato, the artichokes, the lettuce hearts, the spectacular asparagus, … make our cuisine this good. In this route you will get to know this great stock of food that nurtures quality and flavour to our recipes.

Points of interest:

Restaurant Aire de Bardenas

  • Address: Carretera de Ejea de los caballeros km 1.5  Tudela.
  • Timetable: Mondays to Sundays 13:00h to 15:00 and from 20:00h to 22:30h.
  • GPS: 42.079486, -1.565348
  • Telephone: +34 948 116 666
  • Email:
  • Web: go to the web
  • Accesses:    
  • Description: In Aire de Bardenas you can enjoy a totally bio menu made with proximity ingredients. Those ingredients are so close that you will see them in front of your table. Fresh seasonal products, well cared by our cooks. Our cooking is sincere and local, with traditional dishes. Migas, a typical Castilian dish that have been cooking in this land since centuries ago. Fresh asparagus carried by the farmers themselves to the kitchen. The artichokes that you will taste were planted in the piece of land in front of the hotel the night before. The peppers, the lettuce hearts, that are original from Tudela… If you feel like eating meat, try the lamb. Nearby Aire de Bardenas pass the flocks of sheep that eat in the surroundings of the hotel. All these are what you will taste. We have also a selection of desserts cooked by our baker chef. Simple, tasty, natural and most of all, healthy dishes. And the wineries and wines from the area predominate in the wine menu: Cintruénigo, Borja, San Martín de Unx, Carcastillo, Murchante… Come to enjoy with us. 

Restaurante 33

  • Address: Calle Pablo Sarasate nº7. Tudela.
  • Timetable: Wednesdays to Saturdays from 13:30h to 16:00h and from 21:00h – 23:00h. Sunday and Monday from 13:30h to 16:00h. Tuesdays closed.
  • GPS: 42.059628, -1.602733
  • Telephone: +34 948 887 606
  • Email:
  • Web: go to the web
  • Accesses:   
  • Description: Ricardo Gil and Maria Pilar Vicente, owners of the Treintaitrés restaurant, reveal to us daily the ingredients of their particular cuisine: love for detail, non-conformity and commitment to the products of their environment; a project that began in 1952.The undisputed star of the restaurant is the vegetable garden of Tudela, which comes from their own crops and from which they extract all their potential while respecting its natural qualities.Their entrepreneurial spirit and desire to make their work known are reflected in two other parallel worlds: Casa Lac in Zaragoza and La huerta de Tudela in Madrid.

Restaurante Beethoven

  • Address: Av. de Tudela, 30, 31512 Fontellas, Navarra
  • Kitchen timetable: Mondays to Sundays from 13:30h to 15:30h. Dinner timetable:  Mondays to Sundays from 13:30h to 17:30h. Nights only for groups and with reservation.
  • GPS: 42.031001, -1.584805
  • Telephone: +34 948 825 260
  • Email:
  • Web: go to the web
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  • Description: Restaurant located just 5 minutes from the city center and 15 minutes from Navarre’s Bardenas Reales.  We count with private parking, garden and 2 dining rooms with a capacity for 60 and 180 people respectively. Our cooking is based on the product, giving all the importance to the vegetables from Navarre. Updated traditional cuisine always respecting the seasonality of the product. Menu, menu of the day, vegetables tasting menu and events. 

Restaurante De Temporada

  • Address: Calle Carnicerías nº 25 bajo Tudela.
  • Timetable: Tuesdays from 12:30h to 16:30h and from 20:00h to 00:00h. Wednesdays from 12:30h to 16:30h. Thursdays to Saturdays from 12:30h to 16:30h and from 20:00h to 00:00h. Sunday from 12:30h to 16:30h.
  • Teléfono: +34 948 041 272
  • Email:
  • Web: go to the web
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  • Description: Restaurant of market and season cuisine. Gastrobar with pinchos from modern cuisine elaborated in the moment.

Restaurante Iruña

  • Address: Calle Muro número 11 Tudela
  • Timetable: From 13:00h to 16:00h. From 20:30h to 23:30h. Closed on: Sunday night and all-day Monday.  
  • GPS: 41.989310, -1.583096
  • Telephone: +34 948 821 000
  • Email: /
  • Web: go to the web
  • Accesses:   
  • Description: Senior restaurant of  Tudela’s city that offers traditional cuisine that respects the product and flavour to the maximum, giving special attention to our famous vegetables that we elaborate very carefully and simply.

Restaurante Príncipe de Viana

  • Address: Calle Mayor, 191 Murchante.
  • Timetable: open everyday at noon and Saturday night (the rest of the nights, reservation is needed)  
  • GPS: 42.035503, -1.648689
  • Telephone: +34 606 360 081
  • Accesses: 
  • Description: Specialist in local season vegetables. Traditional food. At the entrance of  Murchante, we are located inside the Príncipe de Viana Winery, which wines are highly appreciated. We have a wide, luminous and comfortable dinner. For José Aguado Hernández, chef of the restaurant, kitchen and raw materia go hand by hand. He elaborates with mastery the exquisite vegetables provided by the farmers directly from their farms. As we commonly say here: from the bush to the pot.
  • “Our cooking is 100% traditional, as we cook as our parents and grandparents did”, explains the first chef. “We speak about new innovative  flavours, which is OK, but we are losing the antique ones, the authentic ones that we have transmitted from generation to generation. In our restaurant we have always bet for this kind of cooking”.Príncipe de Viana is specialised in vegetables. “We count with a vegetables menu all year through and always from the season. We believe it has to be like this to keep the authentic flavours from the orchard products”.Winter’s menu is a pleasure for the palate. It starts with some salads using the local lettuce hearts, curly endive, chicory, celery and red cardoon from Corella. We continue with stewed small onions, chard leaf in green leaf tempura, fried artichokes, young garlics, borage, broccoli covered with Iberian pork dewlap and culminated with white cardoon. The price of the menu is exceptional: 28€ including taxes. All dishes full of freshness where the boost of the flavours is studied carefully to offer our guests a unique experience in each bite. 

    Who prefers to decide over the menu, it counts with plenty of dishes with vegetables, tasty meats and fish. All accompanied by the Príncipe de Viana Winery wines.

Restaurante Remigio

  • Address: Calle Gaztambide Carrera, 4, 31500 Tudela, Navarra.
  • GPS: 42.061652, -1.604863
  • Telephone: +34 948 820 850
  • Email:
  • Web: go to the web
  • Accesses:   
  • Description: We are tradition. We are evolution. We are vegetables. This restaurant was founded by the Salcedo family more than 50 years ago. It’s a living tribute to Navarre’s gastronomy and the local orchards, where vegetables (mostly cultivated in our own orchard) become the best ambassadors season after season. We offer a tasting menu with seasonal vegetables to invite guests to taste the authentic ambrosias from this land. The wide and complete menu surprises for the singular and contemporary touch of its dishes, such as the borage with potatoes and cockles, the Punk egg with potatoes and crystal peppers or the stewed onions at Tudela’s style cooked in their juice with Roncal cheese. Our cooking combines tradition and vanguard, which moreover has been recently recognised with a Sun from the Repsol Guide. The interior of the restaurant is distinguished by its classical and elegant style that preserves the characteristic ornamental Baroc style in the rooms. Here, the Spanish famous writer Bécquer enjoyed the late romanticism halo that veils this place. An emblematic spot in Tudela’s center, where the fusion between tradition and contemporary has become the identity signature of the house.

Restaurante Topero

  • Address: Plaza de los Fueros 5 Tudela
  • Timetable: Sundays to Tuesdays from 13:00h
  • GPS: 42.061380, -1.605847
  • Telephone: +34 948 047 646
  • Email:
  • Web: go to the web
  • Accesses:   
  • Description: Topero is located in the Plaza de Los Fueros (Los Fueros Square),  right in the middle of Tudela. This restaurant offers incredible views of the city with two round big tables to enjoy the food, the company and the views, the most important factors in our restaurant.
  • The queen of the restaurant is without doubt the vegetables. We treat them with the care they deserve to avoid them to lose all their properties or their textures, and highlighting their flavours. The products we serve are always from the season we are in, offering first quality products, which moreover are fresh and local. We have a tasting menu all year through, passing by the 4 seasons and elaborating it straight away to keep the products authenticity. 

Restaurante Trinquete

  • Address: Calle trinquete nº 1 bis Tudela
  • Timetable: Mondays to Saturdays from 13:30h to 16:00h  and from 21:00h to 24:00h. Sundays from 13:30h to 16:00h, night closed.
  • GPS: 42.059943, -1.607024
  • Telephone: +34 948 413 105
  • Email:
  • Web: go to the web
  • Accesses:   
  • Description: Trinquete is an orchard with a small restaurant. Its leitmotiv is do not damage in the kitchen what we care so much in the land. They offer visits to collect vegetables that can be tasted later in the restaurant, as an example of good practice in circular economy. Ecologic vegetables cultivated by themselves, meats, local wines and fish from the near Cantabric Ocean. 

Restaurante Sercotel Tudela Bardenas

  • Address: Av. Zaragoza, 60, 31500 Tudela, Navarra
  • Timetable: Mondays to Sundays 13:30h to 15:30h. Dinners Fridays and Saturdays from 20:30h a 22:30h
  • GPS: 42.055291, -1.598366
  • Telephone: +34 948 410 802
  • Email:
  • Accesses: 
  • Description: The Sercotel Tudela Bardenas counts with their own restaurant that is well known for its quality. Their cooking go down centuries and cultures to enrich them with the current cooking trends. They offer a wide menu with typical dishes of vegetables from Ribera’s farms. It has an excellent quality-price relationship. Several private rooms can be used for Business events, weddings, first communions and other celebrations, where you can choose and taste our typical local menus.