Instructions:
Make breadcrumbs from stale bread and set aside. Mash garlic, tomatoes and guindilla peppers with a mortar and pestle. Mix with breadcrumbs and set aside for several hours. Puré the mixture and add the ñora peppers, vinegar and oil. Blend until uniform.
Ingredients
serves 4 people
- 3 or 4 slices of stale country bread
- ripened tomatoes
- garlic
- Guindilla peppers
- salt
- wine vinegar
- 1 ñora pepper or ground red paprika
- virgin olive oil