Rice with galera shellfish - Saborea España

Rice with galera shellfish

 

Fry the galeras in a deep pan with olive oil and set aside. Do the same with the cleaned cuttlefish. In the same pan simmer the finely cut onions, red pepper, artichokes, green garlic shoots and the mix of chopped garlic with parsely. When the vegetables are sufficiently sauteed add the cuttlefish, rice and fish broth.

Boil for ten minutes, then add the galeras and cook until rice is ready.

Ingredients

serves four people

  • 12 Galeras.
  • 6 artichokes
  • 
16 cuttlefish
  • 
520 gr. Rice
  • 70 gr. onions
  • 
3 green garlic shoots
  • roasted red pepper
  • 
chopped garlic and parsley mix
  • 
1 liter fish broth
  • 
virgin olive oil
  • a pinch of salt

Category
cambrils
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