Rice with galera shellfish
Fry the galeras in a deep pan with olive oil and set aside. Do the same with the cleaned cuttlefish. In the same pan simmer the finely cut onions, red pepper, artichokes, green garlic shoots and the mix of chopped garlic with parsely. When the vegetables are sufficiently sauteed add the cuttlefish, rice and fish broth.
Boil for ten minutes, then add the galeras and cook until rice is ready.
serves four people