Pig's trotters with cockles - Saborea España

Pig’s trotters with cockles

 

Preparation

Cook the trotters with the ham bone and vegetables.

Debone and make rolls.

Reduce the gelatinous stew and salt to taste.

 

Presentation

Place the trotter s on a plate with the cockles, codium and sprouts.

Add a few drops of extra virgin olive oil.

Author

Chisco Jiménez, Culuca Cociña Bar (Coruña Cociña)

Ingredients

  • 4 pig’s trotters
  • 1 onion
  • 1 garlic
  • 1 carrot
  • 1 leek
  • 500 g of ham bone
  • 100 g of large cokles
  • 6 pepper balls
  • 5 g of spring onion
  • 5 g of parsley
  • Codium
  • Sprouts (for decoration)

Category
a coruña
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