Limpets from Lanzarote with sweet potato foam and plankton. With squid volcanic rocks. - Saborea España

Limpets from Lanzarote with sweet potato foam and plankton. With squid volcanic rocks.

 

Elaboration for the rocks

Beat the egg with the fish stock and add the squid ink. When it is well mixed, add flour and pour the mixture in a siphon. Serve it in a plastic glass and cook it in the microwave.

For the sweet potato foam and Plankton

Boil the sweet potato, add the cream and the hydrated Plankton and whip. Put it in a siphon and serve with the limpets cooked in the grill.

Ingredients

For 4 people

  • 500 gr limpets
For the foam
  • 250 gr sweet potato from Lanzarote
  • 125 gr cream
  • 4 gr Plankton
  For the volcanic rock 
  • 1 egg
  • 125 gr flour
  •  
  • Squid ink
  • Fish stock

Category
lanzarote
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