ROASTED SUCKLING LAMB
Suckling lamb is a particular elaboration of our traditional kitchen. Furthermore it is an example of culinary surviving, since this recipe has survived without any substantial change.
The success of this dish consists of the raw material: the baby lambs come mainly from ojalada, churra and Castilian breeds. In its preparation, fire and flavor provided by the wood-fired oven is the most important thing, as well as the experience of the grill master. Currently, the baby lamb has positioned itself as the celebration dish par excellence.