The salt lake of Lanzarote combines agriculture and sea, nature and manhood. The marine salt produced by evaporation and traditional methods is a great quality product. The artisan process guarantees the achievement of bright fresh salt, with no bitter flavor that contains the trace elements provided by the sea water. All these assure the purity of the final product. One of the best-known Salinas in the island is the Janubio’s, which is located in the south area.