Sevilla’s Northern Range, home to the nature reserve of the same name, is known for its landscapes and extensive meadows. It’s an authentic paradise for visitors not just seeking nature and outdoor activities but also fine-dining. The region, after all, stands out when it comes to local products, restaurants and its traditional cuisine.
Among all of the local products the Iberian ham deserves special attention. The climate and terrain in the mountains form an ideal place to raise pigs, as well as for the preparation and curing of the ham and the elaboration of other high-quality pork products.