Fresh Cheese

This is an unmatured cheese that is an intense white in colour and normally has no rind. Its increased consumption and its recognition have meant that it has crossed the province’s boundaries to become one of the most liked cheeses in Europe.

Fresh cheese from Burgos is incomparable due to the sensations its aroma and smooth milky taste evoke.

It is sometimes used as an ingredient in several recipes. For example, it is an essential component of  [grandfather’s dessert] accompanied by honey and walnuts.