Four aces vegetable stew - Saborea España

Four aces vegetable stew

Four aces vegetable stew

Peel the artichokes and cook in boiling water with salt. Peel the asparagus and boil from cold water with salt and sugar in the same proportion. Cook the green pees and the baby beans.


For the broth: put all in a pressure cooker and add 1l of water, to then cook all together for 2 hours.


How to serve: 


Put some artichoke oil in a non-stick pan and use it to cook the artichokes and the asparagus for 5 min. Add the beans and the peas and cook for 3 min to then add a little bit of sauce. Boil all together adding some garlic oil and cured ham. Rectify salt to taste and serve adding crunchy bites of ham.

Restaurante Remigio ©


  • 2 dozen artichokes
  • 1 kg of asparagus
  • 50 gr of baby beans
  • 50 gr of green peas
  • Cured ham oil
  • Artichoke oil
  • Crunchy cured ham
  • 100 gr of haricot beans
  • 1 carrot
  • Half a head of garlic
  • 50 gr of cured ham
  • 6 artichokes
  • 75 gr of asparagus stalks
  • 100 gr of green beans
  • 350 gr of green pea pods
  • 0.3 xanthan gum

Estaciones, Spring, tudela