Castellana soup
Ingredients
- Loaf of bread (crust and some breadcrumbs)
- 2 cloves of garlic
- 50g of cured ham
- 50g of smoked pancetta
- 1 tablespoon of sweet paprika
- Black pepper
- 6-8 tablespoons of olive oil
- Eggs
- Salt
- Chilli
Category
burgosElaboration:
Heat oil in a pot and add the following in the order listed: garlic, ham, pancetta, bread and then the sweet paprika. Add the water and leave to boil for 10 minutes, then season with salt, pepper and chilli.
Serve in an earthenware pot with a poached egg or an egg yolk cooked to your preference.