Cambados scallop cured in sea water and marine guacamole

Preparation

We clean the scallop, we get rid of its coral and cure it two hours in seawater.

We make a guacamole with salicornia, codium, sea lettuce, sorrel, mertensia and avocado.

Presentation

We make a quenelle with the guacamole.

We fillet the scallop on top and finish with a little codium.