Baby Shrimp with Swiss Chards - Saborea España

Baby Shrimp with Swiss Chards

Chop up and sauté the Swiss chards.

Place the garlic shoots and the chopped onion in a sauce pan and fry it. Then add the Swiss chards followed by the baby shrimp. When they are well fried, add the hot paprika and salt.


A little later, add 250 ml. (a glass of water) and let it simmer on a low flame until it is completely cooked.


for 4 people

  • 200 gr. of baby shrimp
  • 200 gr. of Swiss chards
  • 1 onion
  • 1-2 cloves of garlic
  • 3 gr. of hot paprika
  • Olive oil
  • Water (250 ml)
  • Salt