Baby Shrimp with Swiss Chards
Chop up and sauté the Swiss chards.
Place the garlic shoots and the chopped onion in a sauce pan and fry it. Then add the Swiss chards followed by the baby shrimp. When they are well fried, add the hot paprika and salt.
A little later, add 250 ml. (a glass of water) and let it simmer on a low flame until it is completely cooked.
Ingredients
for 4 people
- 200 gr. of baby shrimp
- 200 gr. of Swiss chards
- 1 onion
- 1-2 cloves of garlic
- 3 gr. of hot paprika
- Olive oil
- Water (250 ml)
- Salt