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Navarra’s culinary tradition between history and innovation PAMPLONA Capital of Navarra and home to the Sanfermines, Pamplona blends the richness of its farmland with the expertise of its chefs. Its pintxos scene, born from the fusion of traditional recipes with innovative touches, has become an essential gastronomic attraction. Every bite reflects the pride of a fertile land and a commitment to keeping its customs alive. EVENTS NEWS WATCH VIDEO Pamplona’s cuisine is built on the expertise of seasoned masters who preserve centuries of tradition and the energy of young chefs eager to experiment. Together, they reinterpret classic dishes using contemporary techniques while respecting the essence of Navarrese gastronomy. This synergy keeps Pamplona at the culinary forefront without losing its genuine flavor.

 Fusion of Heritage and Modernity Pamplona draws from Navarra’s fertile farmland, located along the rich riverbanks of the region. This privileged environment ensures fresh, high-quality ingredients cultivated using sustainable and respectful methods. In markets and restaurants, the connection between landscape and plate becomes evident, enhancing the essence of each local product. From Farm to Table Piquillo peppers, Tudela artichokes, chistorra, and artisanal cheeses are part of the Navarrese pantry that shines in Pamplona. These delicacies, carefully selected and crafted with care, preserve their rich flavor profiles. Pamplona’s gastronomy stands as a tribute to tradition, quality, and a deep love for the products of its land. Authentic Navarrese Flavors PAMPLONA TE CUIDA

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Pamplona Rejoins the Saborea España Product Club This year, the city of Pamplona regains its status as a member of the Saborea España Product Club, the national brand for gastronomic tourism. Today, Ana Elizalde, Deputy Councilor for Strategic Government, Commerce, and Tourism of the Pamplona City Council, and Lluis Pujol, General Manager of Saborea España, signed the city’s re-entry into this initiative....

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