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Oviedo, Gastronomic Capital 2024 and heart of Asturian flavor OVIEDO Oviedo holds the title of Spanish Gastronomic Capital 2024, reflecting the city’s esteemed culinary reputation. Famous for its cider houses and the quality of its local products, the Asturian capital combines tradition, innovation, and hospitality in every dish. Its rich gastronomic culture, forged over centuries of history, captivates visitors and turns every meal into a celebration of the senses. EVENTS NEWS WATCH VIDEO In Oviedo, the heritage of grandmothers and seasoned chefs merges with the creativity of young talents driving Asturian cuisine into the future. Classic recipes, such as fabada or pote, are reimagined without losing their essence. This generational handover ensures the preservation of authentic flavors and solidifies the city as a cradle of culinary innovation. Tradition and Youth in the Kitchen Nestled at the foot of the Cantabrian Mountains, Oviedo draws from landscapes of endless meadows and apple orchards that give life to its emblematic cider. This bond with the land and tradition is reflected in local markets and customs. The care for its natural environment, a source of fresh and high-quality products, stands as a cornerstone of Oviedo’s and Asturias’ identity. Green Mountains and Shared Cider Artisanal cheeses, natural cider, and fabada are treasures that define Oviedo’s pantry. Crafted with care and following methods passed down through generations, they preserve the purity of Asturias’ flavors. With every bite, Oviedo showcases a culinary tradition that blends authenticity, excellence, and profound respect for its raw ingredients. Asturian Flavors with a Unique Stamp OVIEDO TE CUIDA

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Gandia joins Saborea España and strengthens its position as a gastronomic destination Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Castelldefels joins Saborea España as a new flagship gastronomic destination Saborea España welcomes a new member to its network of food and wine destinations. Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept. Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. D*na Festival 2025 will turn Dénia into the Mediterranean’s grand culinary stage (27–28 September) D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca. World Paella Day 2025: Valencia celebrates the seventh edition on 20 September with 12 finalists and 75+ entrants On 20 September, Valencia hosts World Paella Day 2025 (seventh edition): 12 international finalists chosen from 75+ entrants in a global celebration of paella. Saborea España at Auténtica 2025, the great laboratory of gastronomic innovation Saborea España joins Auténtica 2025 (September 15-16 in Seville), the leading gourmet and Mediterranean diet fair, bringing together 300+ speakers and 10,000 professionals. Sevilla gets ready for Auténtica 2025, the great gourmet fair Sevilla will host Auténtica 2025 on September 15-16 at FIBES, with 300+ exhibitors, 250 experts and 10,000 professionals at the leading sustainable gourmet food fair. The 8th Edition of D*na Festival Will Fill Dénia with Art and Gastronomy this September Curated by chef Quique Dacosta, the festival will take place on September 27–28 at Paseo Marineta Cassiana and opens today its call for exhibitors

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