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Oviedo, Gastronomic Capital 2024 and heart of Asturian flavor OVIEDO Oviedo holds the title of Spanish Gastronomic Capital 2024, reflecting the city’s esteemed culinary reputation. Famous for its cider houses and the quality of its local products, the Asturian capital combines tradition, innovation, and hospitality in every dish. Its rich gastronomic culture, forged over centuries of history, captivates visitors and turns every meal into a celebration of the senses. EVENTS NEWS WATCH VIDEO In Oviedo, the heritage of grandmothers and seasoned chefs merges with the creativity of young talents driving Asturian cuisine into the future. Classic recipes, such as fabada or pote, are reimagined without losing their essence. This generational handover ensures the preservation of authentic flavors and solidifies the city as a cradle of culinary innovation. Tradition and Youth in the Kitchen Nestled at the foot of the Cantabrian Mountains, Oviedo draws from landscapes of endless meadows and apple orchards that give life to its emblematic cider. This bond with the land and tradition is reflected in local markets and customs. The care for its natural environment, a source of fresh and high-quality products, stands as a cornerstone of Oviedo’s and Asturias’ identity. Green Mountains and Shared Cider Artisanal cheeses, natural cider, and fabada are treasures that define Oviedo’s pantry. Crafted with care and following methods passed down through generations, they preserve the purity of Asturias’ flavors. With every bite, Oviedo showcases a culinary tradition that blends authenticity, excellence, and profound respect for its raw ingredients. Asturian Flavors with a Unique Stamp OVIEDO TE CUIDA

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US Tapas Week: The Flavor of Spain Takes Over the United States Experience Spanish cuisine in the U.S. during US Tapas Week (June 14–22). Discover exclusive tapas in NYC, Miami, LA, and more. A celebration of flavor, culture, and connection. Valencia Celebrates World Tapas Day 2025 with a Regional Showcase Valencia hosts the official World Tapas Day 2025 celebration with institutional events in Catarroja and Valencia, tastings, and the reveal of the region’s best tapa. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Catarroja hosts the presentation of World Tapas Day 2025, with paella as the solidarity-driven star. Discover World Tapas Day 2025: a solidarity-driven edition with paella as the star and the global campaign “La tapa lo dice todo,” celebrating Spanish gastronomy around the world. The Oviedo Department of Tourism has launched a new edition of Oviedo Llambión Saborea España reviews the “Gastronomic Experiences with the Primary Sector” project and sets its strategic priorities for 2025. Saborea España positively assesses its project with the primary sector at a Board of Directors meeting held at Susi Díaz’s “La Finca”. Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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