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Oviedo, Gastronomic Capital 2024 and heart of Asturian flavor OVIEDO Oviedo holds the title of Spanish Gastronomic Capital 2024, reflecting the city’s esteemed culinary reputation. Famous for its cider houses and the quality of its local products, the Asturian capital combines tradition, innovation, and hospitality in every dish. Its rich gastronomic culture, forged over centuries of history, captivates visitors and turns every meal into a celebration of the senses. EVENTS NEWS WATCH VIDEO In Oviedo, the heritage of grandmothers and seasoned chefs merges with the creativity of young talents driving Asturian cuisine into the future. Classic recipes, such as fabada or pote, are reimagined without losing their essence. This generational handover ensures the preservation of authentic flavors and solidifies the city as a cradle of culinary innovation. Tradition and Youth in the Kitchen Nestled at the foot of the Cantabrian Mountains, Oviedo draws from landscapes of endless meadows and apple orchards that give life to its emblematic cider. This bond with the land and tradition is reflected in local markets and customs. The care for its natural environment, a source of fresh and high-quality products, stands as a cornerstone of Oviedo’s and Asturias’ identity. Green Mountains and Shared Cider Artisanal cheeses, natural cider, and fabada are treasures that define Oviedo’s pantry. Crafted with care and following methods passed down through generations, they preserve the purity of Asturias’ flavors. With every bite, Oviedo showcases a culinary tradition that blends authenticity, excellence, and profound respect for its raw ingredients. Asturian Flavors with a Unique Stamp OVIEDO TE CUIDA

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Tasting Spain makes its debut at AUTÉNTICA 2026 and welcomes two new destinations to the network Saborea España joins AUTÉNTICA 2026 in Seville (Sept 14-15) and welcomes two new destinations: Castellón and El Hierro. See the full program. Spain goes dark for a minute today. 14 Saborea destinations get a front row seat. Spain sees its first total solar eclipse in over a century today. Here are the Saborea España destinations in the path of totality, and what to eat in each one. Cheese with a name of its own: how Ciudad Real ends up in every bite of Mariuca Meet Mariuca, the Ciudad Real cheesecake made with DO and artisan Manchego cheeses. From four local shops to distributors across Spain. {{title}} {{excerpt}} {{title}} {{excerpt}} Tasting Spain strengthens its commitment to gastronomic tourism promotion at Alimentaria 2026 Tasting Spain arrives at Alimentaria 2026 with live cooking shows, guest destinations and its own space to celebrate gastronomy as a travel experience. Gandia joins Saborea España and strengthens its position as a gastronomic destination Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Castelldefels joins Saborea España as a new flagship gastronomic destination Saborea España welcomes a new member to its network of food and wine destinations. Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept.

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