Add Listing

Oviedo, Gastronomic Capital 2024 and heart of Asturian flavor OVIEDO Oviedo holds the title of Spanish Gastronomic Capital 2024, reflecting the city’s esteemed culinary reputation. Famous for its cider houses and the quality of its local products, the Asturian capital combines tradition, innovation, and hospitality in every dish. Its rich gastronomic culture, forged over centuries of history, captivates visitors and turns every meal into a celebration of the senses. EVENTS NEWS WATCH VIDEO In Oviedo, the heritage of grandmothers and seasoned chefs merges with the creativity of young talents driving Asturian cuisine into the future. Classic recipes, such as fabada or pote, are reimagined without losing their essence. This generational handover ensures the preservation of authentic flavors and solidifies the city as a cradle of culinary innovation. Tradition and Youth in the Kitchen Nestled at the foot of the Cantabrian Mountains, Oviedo draws from landscapes of endless meadows and apple orchards that give life to its emblematic cider. This bond with the land and tradition is reflected in local markets and customs. The care for its natural environment, a source of fresh and high-quality products, stands as a cornerstone of Oviedo’s and Asturias’ identity. Green Mountains and Shared Cider Artisanal cheeses, natural cider, and fabada are treasures that define Oviedo’s pantry. Crafted with care and following methods passed down through generations, they preserve the purity of Asturias’ flavors. With every bite, Oviedo showcases a culinary tradition that blends authenticity, excellence, and profound respect for its raw ingredients. Asturian Flavors with a Unique Stamp OVIEDO TE CUIDA

Save the date

See All Events

FRESH NEWS

Discover the latest updates from the destination in our section where news is served as fresh and authentic as local products. Here, you’ll find the latest happenings, fresh out of the oven, with the quality and essence that define our land. Stay connected to our gastronomy!

See All News

Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector. Saborea España Showcases the Gastronomic Richness of Six Spanish Destinations in Munich The Spanish Tourism Office in Munich, in collaboration with Saborea España, is organizing an exclusive event to highlight the gastronomy of six Spanish destinations: Gran Canaria, La Palma, Fuerteventura, Lanzarote, Dénia, and Cambrils. This event is aimed at a select group of tourism industry representatives, media professionals, food content creators, tour operators, and travel agencies... Saborea España and CEAV Join Forces to Market Spanish Gastronomic Routes During these online training sessions, the 23 destinations of Saborea España presented everything they offer visitors in terms of gastronomy, enabling travel agents to become gastronomic experts who can better advise their clients. {{title}} {{excerpt}} The Bonito del Norte Gastronomic Days Will Enrich A Coruña’s Culinary Scene This Summer A Coruña, June 29, 2023 – The gastronomic sector of A Coruña is launching the first edition of the Bonito del Norte Gastronomic Days, taking place in restaurants across the city from July 15 to August 15. Organized by Coruña Cociña, a collective of local chefs, this initiative is supported by the A Coruña City... Zaragoza Turismo Launches the #PreserBarZgz Campaign to Support and Revitalize the Hospitality Industry The Zaragoza City Council, in collaboration with three hospitality associations, has launched a prepaid voucher website to encourage citizens to support local restaurants and bars, helping the sector recover from the Covid-19 crisis. Fuerteventura: Tradition and Flavors That Captivate | Saborea España: How You Take Care of Yourself! The video takes us to Fuerteventura, one of the most authentic islands of the Canary archipelago. Gloria Rodríguez, owner of Los Pinchitos restaurant in La Oliva, showcases how local gastronomy reflects tradition, passion, and respect for quality ingredients. This spot aligns perfectly with the "Saborea España: How You Take Care of Yourself!" campaign, emphasizing how...

OFF THE MENU

Explore exclusive content about the destination on our YouTube channel. From curiosities to behind-the-scenes insights, get a little closer to this special place.

Escusa minúscula, sabor mayúsculo.
Acceder a tastingspain.es
Lost Your Password?

Account details will be confirmed via email.

Utiliza letras, números y puntos. El nombre de usuario debe tener al menos 6 caracteres. Asegúrate de introducir todas las letras minúsculas y un formato correcto de correo electrónico.
Reset Password