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Capital of Rioja and the tapas that captivate LOGROÑO Renowned for its winemaking essence and the unique atmosphere of Calle Laurel, Logroño embodies a passion for great food and exceptional wine. La Rioja's winemaking tradition merges with the creativity of its chefs, offering diverse and high-quality gastronomy. This legacy, deeply rooted in its land, makes the capital of Rioja an essential culinary destination. EVENTS NEWS WATCH VIDEO Logroño’s kitchens draw from popular wisdom and the innovative energy of young chefs who reinvent Rioja classics. This blend of experience and originality allows each dish to tell its own story. The city becomes a culinary laboratory where tradition and avant-garde coexist, delighting even the most discerning palates. Creativity Among Vineyards The Ebro nourishes a region filled with vineyards that produce the prestigious Rioja wines, cornerstones of local identity. This natural diversity translates into fertile gardens with abundant vegetables and landscapes that inspire those who work the land. The commitment to sustainable practices ensures the preservation of a natural heritage that defines Logroño’s cuisine. Land of Wine and Rivers Rioja D.O.Ca. wines, chorizo cooked in wine, seasonal vegetables, and signature pinchos define Logroño’s gastronomy. Each ingredient is meticulously crafted to highlight its quality, with the expert hands of producers and restaurateurs completing the process. With winemaking culture at its core, the city offers a complete enogastronomic experience, infused with passion and expertise. Excellence in Every Sip and Bite LAOGROÑO TE CUIDA

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Galera Cuisine Days Explore the Mediterranean at the Galera Cuisine Days. Flavor and tradition in every dish! Galera Cuisine Days 2026-02-03|08:00:00|2026-02-03|12:00:00 2026-02-03|08:00:00|2026-02-03|12:00:00 Explore the Mediterranean at the Galera Cuisine Days. Flavor and tradition in every dish! International Croquette Day A tribute to croquettes in all their forms, from classic flavors to gourmet innovations. Enjoy this irresistible bite! International Croquette Day 2026-01-16|08:00:00|2026-01-16|12:00:00 2026-01-16|08:00:00|2026-01-16|12:00:00 A tribute to croquettes in all their forms, from classic flavors to gourmet innovations. Enjoy this irresistible bite! World Shrimp Day Discover the taste of the sea on World Shrimp Day with exclusive tastings and workshops. A feast for seafood lovers!








World Shrimp Day 2025-12-21|08:00:00|2025-12-12|12:00:00 2025-12-21|08:00:00|2025-12-12|12:00:00 Discover the taste of the sea on World Shrimp Day with exclusive tastings and workshops. A feast for seafood lovers!








World Mediterranean Diet Day Celebrate World Mediterranean Diet Day with workshops, tastings, and expert talks. Flavor and health in every dish!
World Mediterranean Diet Day 2025-11-13|08:00:00|2025-11-13|12:00:00 2025-11-13|08:00:00|2025-11-13|12:00:00 Celebrate World Mediterranean Diet Day with workshops, tastings, and expert talks. Flavor and health in every dish!
World Churro Day Enjoy World Churro Day with tastings, workshops, and tradition. Crispy and sweet in every bite!









World Churro Day 2025-11-11|08:00:00|2025-11-11|12:00:00 2025-11-11|08:00:00|2025-11-11|12:00:00 Enjoy World Churro Day with tastings, workshops, and tradition. Crispy and sweet in every bite!









National Pinchos Competition Valladolid Experience gastronomic creativity at the National Pinchos Competition Valladolid. A feast of flavors in bite-sized format!
National Pinchos Competition Valladolid 2025-11-11|08:00:00|2025-11-11|12:00:00 2025-11-11|08:00:00|2025-11-11|12:00:00 Experience gastronomic creativity at the National Pinchos Competition Valladolid. A feast of flavors in bite-sized format!
XXI National Pinchos and Tapas Competition & IX World Tapas Championship Experience culinary creativity at the National and World Tapas Competition. Valladolid, the capital of flavor!







XXI National Pinchos and Tapas Competition & IX World Tapas Championship 2025-11-11|08:00:00|2025-11-11|12:00:00 2025-11-11|08:00:00|2025-11-11|12:00:00 Experience culinary creativity at the National and World Tapas Competition. Valladolid, the capital of flavor!







Inverdura Celebrate seasonal vegetables at Inverdura. Freshness and flavor from Tudela! Inverdura 2025-11-01|08:00:00|2025-11-30|12:00:00 2025-11-01|08:00:00|2025-11-30|12:00:00 Celebrate seasonal vegetables at Inverdura. Freshness and flavor from Tudela! {{title}} {{excerpt}} {{title}} {{meta:_cth_eventdate}} {{meta:_cth_eventdate}} {{excerpt}} Volcanic Cuisine Festival Discover the magic of volcanic lands at the Volcanic Cuisine Festival. Authentic and unique flavors await! Volcanic Cuisine Festival 2025-11-01|08:00:00|2025-11-01|12:00:00 2025-11-01|08:00:00|2025-11-01|12:00:00 Discover the magic of volcanic lands at the Volcanic Cuisine Festival. Authentic and unique flavors await!

FRESH NEWS

Discover the latest updates from the destination in our section where news is served as fresh and authentic as local products. Here, you’ll find the latest happenings, fresh out of the oven, with the quality and essence that define our land. Stay connected to our gastronomy!

US Tapas Week: The Flavor of Spain Takes Over the United States Experience Spanish cuisine in the U.S. during US Tapas Week (June 14–22). Discover exclusive tapas in NYC, Miami, LA, and more. A celebration of flavor, culture, and connection. Valencia Celebrates World Tapas Day 2025 with a Regional Showcase Valencia hosts the official World Tapas Day 2025 celebration with institutional events in Catarroja and Valencia, tastings, and the reveal of the region’s best tapa. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Catarroja hosts the presentation of World Tapas Day 2025, with paella as the solidarity-driven star. Discover World Tapas Day 2025: a solidarity-driven edition with paella as the star and the global campaign “La tapa lo dice todo,” celebrating Spanish gastronomy around the world. The Oviedo Department of Tourism has launched a new edition of Oviedo Llambión Saborea España reviews the “Gastronomic Experiences with the Primary Sector” project and sets its strategic priorities for 2025. Saborea España positively assesses its project with the primary sector at a Board of Directors meeting held at Susi Díaz’s “La Finca”. Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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Excusa minúscula, sabor mayúsculo.