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Land of volcanoes and Atlantic flavors with a unique essence LANZAROTE Famous for its volcanic landscape and unique climate, Lanzarote offers a gastronomy shaped by the fusion of land and sea. Wines with designation of origin, fresh fish, and produce grown in volcanic soil create an unparalleled culinary experience. The blend of Canarian tradition and innovative techniques makes this island a must-visit for adventurous palates. EVENTS NEWS WATCH VIDEO Local chefs and producers merge Canarian wisdom with the ambition to innovate in a unique environment. Using ingenuity, they reinterpret traditional recipes and master modern techniques to enhance the potential of island ingredients. This passion for excellence is evident in every dish, reflecting the volcanic character that defines Lanzarote. Creativity in the Land of Fire The Island of Volcanoes showcases lava fields and ash-covered farms where vines thrive thanks to local winemaking traditions. The ever-present Atlantic provides top-quality fish and seafood, while the island’s Biosphere Reserve status ensures the sustainability of a territory that seamlessly integrates natural beauty with gastronomic culture. Volcanoes, Vineyards, and Living Seas Malvasía wines, grown in pits dug into volcanic ash, are Lanzarote’s emblem, renowned for their unique character and aroma. Artisanal cheeses, mojos, and fresh fish complete the island’s pantry. Each ingredient tells the story of an island that transforms an apparently inhospitable landscape into a garden of flavors, unparalleled in the Canary archipelago. Volcanic Wines and Singular Flavors LANZAROTE TE CUIDA

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Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector.

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TAPAS LANZAROTE Cata de quesos artesanos de Lanzarote y vinos Malvasía Volcánica DO Lanzarote Excusa minúscula, sabor mayúsculo.
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