Segovia suckling pig gastronomic experience
A guided gastronomic experience devoted to Segovia’s cochinillo (roast suckling pig): the history of the dish, the product and the tasting at one of the most renowned roasters in the city.
The activity is organised by Segovia Tourism / restaurants, with a duration of 2–3 h, available all year round, with price on request and offered in ES.
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