Galera and Artichoke Festival in Cambrils
For several weeks, Cambrils restaurants take the lead with special menus featuring seasonal galera (mantis shrimp) and artichoke. Product-driven cooking in the heart of Costa Daurada.
The activity is organised by PMT Cambrils / AEHT, with a duration of 4–6 weeks, available in February–March, at a price of Depends on the restaurant and offered in ES/CAT.
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