From dock to dish

A Coruña is a paradise for seafood lovers. This article invites you to explore its Atlantic cuisine—from seafood restaurants in the old town to traditional “pulpeiras” (octopus stalls). We also highlight visits to the fish market to witness live auctions and suggest menus celebrating delicacies like goose barnacles, Galician-style octopus, and savory empanadas. All paired with crisp white wines from the Rías Baixas.