With a built area of 10,500 m², the Inés Rosales Factory houses modern facilities equipped with the latest technology applicable to the range of ...
Filters
View on map
Walk through Burgos following official itineraries to discover its most authentic cuisine: morcilla, roast lamb and Ribera del Duero wines.
A local guide leads this tour through the best gastronomic spots in Burgos, combining tastings in historic bars with the story of Castilian cuisine.
Visit the facilities where one of the most iconic Burgos products is made. Learn the process of rice morcilla and close with a tasting of the ...
Check the up-to-date Burgos Gastronomy City calendar: showcookings, themed events and gastronomic activities throughout the year in the city.
Design your own route through the tapas areas of the Burgos old town. Recommended districts, essential bars and the best time for a vermouth.
For several weeks, Cambrils restaurants take the lead with special menus featuring seasonal galera and artichoke. Product-driven cooking in the ...
Discover all the gastronomic campaigns in Cambrils throughout the year: product festivals, food events and special offerings from the town's ...
Three days of showcookings, live music and tastings from local producers at the most important gastronomy festival in Cambrils.
See the Cambrils fish auction up close: the bidding, the catch of the day and the work of the fishermen who supply the best restaurants in the area.
Walk through the best rice restaurants in Cambrils on this self-guided route. Seafood rice dishes with market-fresh catch, in restaurants with ...
Showcookings with leading chefs, workshops for all audiences and producers from the region. The D*na Festival gathers the best of Dénia's ...
A local guide leads this walk through the Municipal Market and the most representative bars of Dénia, with tastings of seafood and garden produce.
Combine a visit to the Museum of the Sea with a walk through the Municipal Market of Dénia. Maritime heritage and top-quality local produce in ...
Two nights of accommodation with a tasting menu at Quique Dacosta's three-Michelin-star restaurant. A high-end gastronomic experience in Dénia.
Walk through the best rice houses in Dénia at your own pace. Market-fresh fish, arroz a banda and brothy rice dishes in an unhurried route.
Spain's most important pinchos and tapas contest brings the best professionals in the field to Valladolid. A week of competition, tastings and ...
Explore the tapas areas of Valladolid following the official map. The best bars, the most acclaimed tapas and Castilian tapas culture at its purest.
A local guide leads this tour through four national-contest-winning tapas, drink included. The best way to understand why Valladolid is the tapas ...
Themed urban routes through Valladolid, with an optional foodie itinerary. History, heritage and gastronomic stops in the most interesting ...
For two weeks, Valladolid bars present their contest tapas for the popular vote. Tastings, surprises and the perfect excuse to walk around the city.
Visit the Central Market with a local guide and learn to cook an authentic Valencian paella. Product selection, technique and final tasting included.
Walk through the Central Market of Valencia at your own pace: modernist architecture, local produce stalls and the best selection of ingredients ...
Discover the municipal markets of Valencia and the horticultural tradition of La Tira de Contar. A route through the oldest and most sustainable ...
An official guide combines Valencian tapas tastings with a paella workshop. The full experience to understand Valencia's gastronomy in just a few ...
Gastronomic routes through the markets and districts of Valencia with official guides in several languages. Local produce, history and the keys ...
Walk along Calle Laurel, the most famous pinchos circuit in La Rioja. Historic bars, creative pinchos and Rioja wine in the most genuine ...
An alternative to Calle Laurel with a more contemporary approach. San Juan and San Agustín streets gather innovative bars that combine Rioja ...
Download the official Logroño pinchos guide: a selection of venues, each bar's specialities and the must-try items so you don't miss anything in ...
A local guide leads this route through the best pinchos bars in Logroño, tastings included. The definitive tour to discover Rioja pincho culture.
Winery visits across DOCa Rioja with on-site wine tastings. A full or half day through Spain's most renowned wine region.
Walk through Triana Market at your own pace: historic architecture, fresh produce stalls and the most authentic gastronomy of Seville's most ...
A local guide leads this tapas route through the traditional bars of Triana. Seville cuisine tastings in the district with the most personality ...
The history of Triana Market is linked to the Castle of San Jorge. A journey into the past of Seville's most iconic gastronomic space.
Taste the best dishes from the gourmet stalls at Triana Market: from traditional Seville cooking to contemporary proposals using local produce.
Design your own route through the historic bars of central Seville. Century-old taverns, classic tapas and the atmosphere that makes the ...
Taste Tenerife wines at the Casa del Vino, paired with island cheeses and products. An introduction to the volcanic viticulture of the north of ...
Visit the 17th-century hacienda that houses the Casa del Vino de Tenerife: interpretive rooms on the history of Canarian wine and the island's ...
Walk through the traditional guachinches of northern Tenerife at your own pace. House wine, home cooking and the island's most authentic food culture.
Winery visits in DO Tacoronte-Acentejo with wine tastings in Tenerife's most important wine region. Volcanic landscapes and wines of unique character.
Manage your group booking at the Casa del Vino de Tenerife: guided visits, private tastings and tailored experiences for groups and companies.
For several weeks, A Coruña bars compete with their best tapas in the city's most popular contest. Route, public vote and tastings through the ...
Discover the Plaza de Lugo Market in A Coruña: fresh seafood from the ría, daily catch and Galician garden produce in one of the liveliest ...
Walk through the best seafood restaurants and octopus houses in A Coruña on this self-guided route. Atlantic produce at its best, no booking required.
A local guide leads this gastronomic itinerary through the districts of Pescadería and Orzán. Tapas, seafood and the best Galician cuisine in an ...
Showcooking or hands-on Atlantic cuisine class using market-fresh catch in A Coruña. An experience to learn how to work with Galician seafood and fish.
A gluten-free tapas route through the best bars in Badajoz, adapted for coeliacs without giving up the most authentic Extremadura cuisine.
Badajoz bars compete for weeks with their best tapas. Official route, public vote and tastings across the city in the most anticipated contest of ...
Walk through the San Atón Market in Badajoz and discover Iberian charcuterie, dehesa cheeses and seasonal Extremadura produce.
Visit an Extremadura dehesa estate and discover the production process of Iberian DOP Dehesa de Extremadura ham, with a product tasting at the end.
Visit DO Ribera del Guadiana wineries and taste their wines paired with local produce. Wine tourism in Extremadura's youngest wine region.
Walk through the wineries of DO Valdepeñas and discover one of the wines with the deepest history in Castilla-La Mancha. On-site tastings included.
Visit Manchego cheese dairies and discover the production process of one of the most recognised cheeses in the world. Tasting of different aged ...
Walk through the best tapas bars and gastrobars in central Ciudad Real at your own pace. The most accessible La Mancha cuisine in an urban-route ...
Ciudad Real bars compete with their best tapas in the capital's most popular festival. Tastings, contest and public vote over several weeks.
Visit extra virgin olive oil mills with denomination of origin in Ciudad Real. Olive oil tourism with tasting and an explanation of the ...
For several weeks in autumn, Cullera restaurants present their best rice dishes with showcookings and special menus dedicated to Albufera rice.
Walk through the most representative rice restaurants in Cullera on this self-guided route. Traditional and contemporary rice dishes with ...
Discover the Cullera Municipal Market: garden produce from La Ribera, fresh fish from the bay and the local produce that feeds the town's gastronomy.
Walk through the l'Albufera rice paddies and learn up close about the cultivation of Valencian rice. The experience ends with a meal prepared ...
Learn how to cook an authentic Cullera paella in this hands-on class. Technique, local produce and the secrets of Valencian rice in just a few hours.
Visit Fuerteventura cheese dairies and discover the DOP Majorero cheese: the only Canarian cheese with denomination of origin, made with Majorero ...
Visit Fuerteventura farms producing aloe vera, honey and gofio. Tastings of local products and first-hand knowledge of Majorero agriculture.
Learn how to cook traditional Majorero recipes with local Fuerteventura produce. A hands-on class to discover the most authentic cuisine of the island.
Visit small volcanic wineries in La Oliva and Antigua, Fuerteventura. Wines made in a unique terroir, with tasting and an explanation of island ...
Walk through Fuerteventura's artisan markets and discover local, proximity produce: cheeses, preserves, honeys and traditional Majorero pastries.
A coffee farm and a winery in Agaete, Gran Canaria. The only place in Europe where arabica coffee grows, combined with the wines of the valley in ...
A full day through rum distilleries, cheese dairies and wineries in Gran Canaria. The most complete tour to discover the island's most ...
Walk through the Vegueta Market in Las Palmas de Gran Canaria: fresh local produce, gourmet stalls and the most authentic Canarian cuisine in the ...
Restaurante Bevir offers a kilometre-zero tasting menu with a Michelin star in Gran Canaria. Island fine dining with produce from the island.
Visit DO Gran Canaria wineries and discover wines from the medianías and coastal vineyards. Tastings with views of the island's most singular ...
Walk through DO La Palma wineries amid volcanic landscapes and traditional vineyards. Tastings of Malvasía and Atlantic wines in a setting unlike ...
Visit La Palma cheese dairies and discover DOP Palmero cheese, made with Palmera goat milk. Tasting of different varieties paired with local products.
Discover La Palma's traditional beekeeping at this interpretation centre. Visit the apiaries and taste the different honeys of the greenest ...
Visit a banana farm in La Palma and discover the cultivation of IGP Canary Islands bananas. Tasting of the fruit in different varieties and ...
Find the best La Palma local producers at their weekend farmers' markets: tropical fruits, artisan cheeses and traditional Palmera pastries.
Visit three emblematic La Geria wineries and taste Lanzarote's volcanic Malvasía. The most complete wine tour through Europe's most singular wine ...
Walk through La Geria wineries at your own pace and discover Lanzarote wines made in volcanic ash. A wine tourism experience unlike any other in ...
Taste Lanzarote wines paired with island cheeses in an experience designed to discover the volcanic flavours of the Canary archipelago.
Every Sunday, the Teguise artisan market gathers local producers with tastings of cheese, mojo and traditional Lanzarote products.
Walk through Lanzarote's craft microbreweries and the best tapas bars on the island. Local beers, Canarian produce and the island's most ...
Walk through the Barrio Húmedo of León and discover the most generous tapas culture in Spain. Local wine, tapas included with every drink and a ...
A quieter alternative to the Barrio Húmedo. The Barrio Romántico of León gathers bars with a more contemporary approach without losing the León ...
Visit IGP Cecina de León workshops and discover the curing process of one of the most prized meats in Castilian cuisine. Tasting at the end.
Winery visits in DO León and Bierzo with unique vineyard landscapes. Tastings of mencía and prieto picudo in Castile's most Atlantic wine region.
Enjoy a cocido leonés in the cave-wineries around León. A spoon-cuisine menu with local products in a unique underground setting.
Free-flow tapas at the San Miguel Market in Madrid: one of the most iconic gastronomic spaces in the capital. Pinchos, tastings and quality ...
A local guide leads this tapas route through the districts of La Latina and Huertas. The most authentic bars, the most representative tapas and ...
Learn to cook the most representative dishes of Spanish cuisine in this hands-on class in Madrid. Technique, seasonal produce and a final tasting ...
Walk through the Antón Martín and San Antón gourmet markets in Madrid. Integrated cooking schools, gourmet produce and the capital's new ...
Walk through Madrid's century-old bars and classic taverns in search of the best vermouth and the most castizo tapas. History, local produce and ...
Walk through Oviedo's Bulevar de la Sidra: traditional cider houses with escanciado, Asturian fabada and the best cecina in the most genuine ...
Discover Asturian PDO cheeses in a guided tasting: Cabrales, Gamonéu, Afuega'l pitu and more. The best journey through the richest cheese region ...
A local guide leads this visit to Oviedo's Fontán Market with tastings included. The most historic market in the Asturian capital, with all its ...
Try Asturian fabada and cachopo at the best traditional restaurants in Oviedo. Asturian spoon cuisine in its most authentic and generous form.
For weeks in autumn, Oviedo celebrates Asturian cider and apple culture with activities, themed menus and sparkling drinks in every format.
For ten days in March, the best bars in Pamplona compete in the Navarra Pincho Week. Official route, contest and tastings around the old town.
Walk through Pamplona's Old Town and discover the most emblematic pintxos bars. The atmosphere, Navarra produce and pincho culture at its purest.
Discover Pamplona's Santo Domingo Market: seasonal Navarra produce, tastings and the ingredients that make the cuisine of the Ribera and the ...
Visit DO Navarra and Rioja Oriental wineries with on-site wine tastings. Wine tourism in the area where two of Spain's most important ...
Learn to cook with seasonal Navarra produce in this hands-on class in Pamplona. Ribera vegetables, Navarra lamb and the best ingredients from the ...
A guided gastronomic experience devoted to Segovia's cochinillo: the history of the dish, the product and the tasting at one of the most renowned ...
Discover judiones de La Granja at the restaurants that best prepare this Segovian pulse. Seasonal dishes around the La Granja Royal Palace.
Walk through the best historic roasters in Segovia on this self-guided route. Wood-oven roast lamb, cochinillo and the most renowned Castilian cuisine.
Every weekend, the Alhóndiga Market in Segovia gathers local producers with fresh produce, tastings and gastronomic events.
Visit DO Ribera del Duero and Rueda wineries around Segovia. Tastings of white and red wines at wineries with views of the Meseta landscapes.
For a month in spring, Tudela celebrates its Ribera vegetables with gastronomic events, special menus and activities. The most important festival ...
Walk through Tudela's Mercado de Abastos and discover the most representative produce of the Ribera Navarra: artichokes, asparagus, cardoons and ...
A selection of Tudela restaurants that work with seasonal Ribera vegetables. Product-driven menus at the best venues in the capital of the ...
Visit a traditional Tudela garden with the producer as host. Learn first-hand about the cultivation of the most prized vegetables in Navarra cuisine.
Learn to cook with seasonal Ribera Navarra vegetables in this hands-on class in Tudela. Menestra, cardoon with almonds and the most ...
For a month in autumn, Vinaròs restaurants devote their menus to local rice. Special menus, showcookings and the best excuse to discover Maestrat ...
The best tables in Vinaròs celebrate the local prawn over summer weeks. Menus dedicated to the star product of the busiest fishing port on the ...
Walk through Vinaròs's Mercat Municipal and discover local produce: market-fresh fish, regional garden produce and the ingredients that define ...
See the fish auction at the Vinaròs quay, one of the busiest in the Comunitat Valenciana. An authentic experience with seafood as the star.
Learn to cook traditional Maestrat recipes with seafood and garden produce in this Vinaròs seafaring cooking workshop. Rice dishes, calderos and ...
Every Saturday morning, the Zaragoza Agroecological Market gathers local producers with seasonal organic produce and tastings.
Walk through El Tubo, the most popular tapas area in Zaragoza, and discover the most representative bars in the city. The best introduction to ...
Visit DO Cariñena wineries less than an hour from Zaragoza. Tastings of grenache and other indigenous varieties in one of Spain's oldest denominations.
Walk through the Central and San Vicente Markets in Zaragoza: fresh Aragonese garden produce, gourmet stalls and the most authentic cuisine of ...
Learn to prepare Aragonese migas, IGP ternasco and the most representative recipes of Aragón cuisine in this hands-on class in Zaragoza.