A gluten-free tapas route through the best bars in Badajoz, adapted for coeliacs without giving up the most authentic Extremadura cuisine.
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Badajoz bars compete for weeks with their best tapas. Official route, public vote and tastings across the city in the most anticipated contest of ...
Walk through the San Atón Market in Badajoz and discover Iberian charcuterie, dehesa cheeses and seasonal Extremadura produce.
Visit an Extremadura dehesa estate and discover the production process of Iberian DOP Dehesa de Extremadura ham, with a product tasting at the end.
Visit DO Ribera del Guadiana wineries and taste their wines paired with local produce. Wine tourism in Extremadura's youngest wine region.
