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The island of infinite contrasts and Atlantic flavors GRAN CANARIA Known as the island of eternal spring, Gran Canaria captivates with its variety of local products and recipes that blend tradition and modernity. Amid volcanic peaks and dreamy coastlines, its gastronomy reflects both marine and rural influences, showcasing artisanal cheeses, exquisite mojos, and a unique confectionery tradition. EVENTS NEWS WATCH VIDEO Gran Canaria’s kitchens combine centuries-old techniques with the creativity of emerging chefs who reinvent island cuisine. With deep respect for family recipes, these talents bring fresh perspectives, transforming classic dishes into innovative creations. The result: a dynamic gastronomy, proud of its roots yet always open to new influences. Culinary Heritage, Vision for the Future Gran Canaria’s geography, with ravines, mountains, and coasts, fosters unique crops and sustainable fishing. Agricultural terraces and fertile valleys yield tropical fruits, grains, and vegetables nurtured by an exceptional climate. The island's deep connection to the ocean ensures top-quality seafood, creating a pantry that is both rich and diverse. Volcanic Landscapes and Natural Diversity Cheeses with floral notes, volcanic wines, ancestral gofios, and distinctive mojos define the essence of Gran Canaria. In local markets and farms, farmers and producers carefully craft high-quality ingredients. This dedication is savored in every dish, reflecting a passion for the land and the island’s rich culinary heritage. Canarian Treasures in Every Bite GRAN CANARIA TE CUIDA

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Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector.

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