Add Listing

The Majorero essence between volcanoes and the Atlantic FUERTEVENTURA Fuerteventura combines the uniqueness of its volcanic landscapes with the freshness of the Atlantic. Its gastronomy draws on unique local products, such as Majorero Cheese with Protected Designation of Origin. From the popular wrinkled potatoes to mojo picón, each dish reflects the island's passion and Canarian culinary heritage, offering an unparalleled culinary experience in the archipelago. EVENTS NEWS WATCH VIDEO Majorero recipes, passed down through generations, are renewed with the vision of young chefs who blend contemporary techniques with ancestral flavors. This exchange of knowledge drives local cuisine, giving Fuerteventura international recognition. The commitment and ingenuity of its professionals have made the island a gastronomic benchmark that captivates the most demanding palates. Artisanal Tradition and Creative Boldness With a horizon of endless beaches and volcanic formations, Fuerteventura is a paradise of contrasts. Its people protect this privileged environment through sustainable farming and fishing practices. This way, the island preserves its natural identity, providing high-quality ingredients and strengthening the connection between Majorero land and the region’s rich gastronomic tradition. Volcanic Landscapes and Vibrant Coast Majorero Cheese, with Protected Designation of Origin, is Fuerteventura's culinary emblem. Made from the milk of native goats, it offers an unparalleled flavor that encapsulates the island's essence. Alongside fresh fish, gofio, and mojos, this product reflects a deep respect for tradition and a pursuit of excellence, making Fuerteventura an unmissable destination for food lovers. The Treasure of the Majorero Goat FUERTEVENTURA TE CUIDA

Save the date

See All Events

FRESH NEWS

Discover the latest updates from the destination in our section where news is served as fresh and authentic as local products. Here, you’ll find the latest happenings, fresh out of the oven, with the quality and essence that define our land. Stay connected to our gastronomy!

See All News

Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector.

OFF THE MENU

Explore exclusive content about the destination on our YouTube channel. From curiosities to behind-the-scenes insights, get a little closer to this special place.

TAPAS FUERTEVENTURA FUERTEVENTURA Fuerteventura tradición y sabor Excusa minúscula, sabor mayúsculo.
Acceder a tastingspain.es
Lost Your Password?

Account details will be confirmed via email.

Utiliza letras, números y puntos. El nombre de usuario debe tener al menos 6 caracteres. Asegúrate de introducir todas las letras minúsculas y un formato correcto de correo electrónico.
Reset Password