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UNESCO Creative City and Mediterranean gastronomic capital
 DÉNIA Dénia blends sea and mountain in a privileged setting that earned it UNESCO recognition as a Creative City of Gastronomy. Its seafood rice dishes, red prawns, and the innovation of its chefs make this Costa Blanca town a culinary benchmark. Each dish reflects a passion for fresh produce and the fusion of tradition and modernity. EVENTS NEWS Generations of fishermen and chefs have passed down their expertise, now enhanced by creative techniques and the energy of young talents. These new approaches honor the timeless Mediterranean flavors, adapting them for an increasingly discerning international audience. Thus, Dénia’s cuisine evolves with character, honoring its legacy while embracing innovation. Passion and Culinary Ingenuity Nestled at the foot of the Montgó Natural Park, Dénia thrives on fertile farmland and a generous Mediterranean. This geographic diversity provides market-fresh fish, premium seafood, and sun-kissed local produce. The commitment to environmental care and sustainable fishing preserves the essence of a cuisine that honors the landscape and local traditions. Costa Blanca, Farmlands, and Montgó Dénia’s red prawn, fresh and exquisite, is the undisputed flagship of local cuisine. Alongside seafood rice dishes, it headlines a pantry that highlights Mediterranean flavors. The meticulous selection of ingredients and respect for traditional recipes result in dishes full of nuance, where each bite pays tribute to the sea and the richness of the Costa Blanca. Red Prawns and Rice with Identity

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US Tapas Week: The Flavor of Spain Takes Over the United States Experience Spanish cuisine in the U.S. during US Tapas Week (June 14–22). Discover exclusive tapas in NYC, Miami, LA, and more. A celebration of flavor, culture, and connection. Valencia Celebrates World Tapas Day 2025 with a Regional Showcase Valencia hosts the official World Tapas Day 2025 celebration with institutional events in Catarroja and Valencia, tastings, and the reveal of the region’s best tapa. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Catarroja hosts the presentation of World Tapas Day 2025, with paella as the solidarity-driven star. Discover World Tapas Day 2025: a solidarity-driven edition with paella as the star and the global campaign “La tapa lo dice todo,” celebrating Spanish gastronomy around the world. The Oviedo Department of Tourism has launched a new edition of Oviedo Llambión Saborea España reviews the “Gastronomic Experiences with the Primary Sector” project and sets its strategic priorities for 2025. Saborea España positively assesses its project with the primary sector at a Board of Directors meeting held at Susi Díaz’s “La Finca”. Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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TAPAS DENIA Excusa minúscula, sabor mayúsculo.
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