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UNESCO Creative City and Mediterranean gastronomic capital
 DÉNIA Dénia blends sea and mountain in a privileged setting that earned it UNESCO recognition as a Creative City of Gastronomy. Its seafood rice dishes, red prawns, and the innovation of its chefs make this Costa Blanca town a culinary benchmark. Each dish reflects a passion for fresh produce and the fusion of tradition and modernity. EVENTS NEWS Generations of fishermen and chefs have passed down their expertise, now enhanced by creative techniques and the energy of young talents. These new approaches honor the timeless Mediterranean flavors, adapting them for an increasingly discerning international audience. Thus, Dénia’s cuisine evolves with character, honoring its legacy while embracing innovation. Passion and Culinary Ingenuity Nestled at the foot of the Montgó Natural Park, Dénia thrives on fertile farmland and a generous Mediterranean. This geographic diversity provides market-fresh fish, premium seafood, and sun-kissed local produce. The commitment to environmental care and sustainable fishing preserves the essence of a cuisine that honors the landscape and local traditions. Costa Blanca, Farmlands, and Montgó Dénia’s red prawn, fresh and exquisite, is the undisputed flagship of local cuisine. Alongside seafood rice dishes, it headlines a pantry that highlights Mediterranean flavors. The meticulous selection of ingredients and respect for traditional recipes result in dishes full of nuance, where each bite pays tribute to the sea and the richness of the Costa Blanca. Red Prawns and Rice with Identity

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D*na Festival 2025 will turn Dénia into the Mediterranean’s grand culinary stage (27–28 September) D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca. The 8th Edition of D*na Festival Will Fill Dénia with Art and Gastronomy this September Curated by chef Quique Dacosta, the festival will take place on September 27–28 at Paseo Marineta Cassiana and opens today its call for exhibitors

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TAPAS DENIA Excusa minúscula, sabor mayúsculo.
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