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Rice paradise and Mediterranean essence on the Costa de Valencia CULLERA Cullera is synonymous with seafaring tradition and rice mastery. Situated near the mouth of the Júcar River, this town blends calm waters with fertile farmland, resulting in a unique gastronomy. Fresh fish and rice dishes are the stars of a cuisine that reflects the richness of the Mediterranean and the deep connection of its people to their land. EVENTS NEWS WATCH VIDEO Local chefs and fishing families form a tandem that passes down Cullera’s culinary essence through generations. While seasoned cooks preserve the wisdom of ancestral recipes, the new wave of chefs explores innovative techniques to reinvent classic dishes. This balance between tradition and modernity drives the city’s gastronomic reputation. Kitchens with a Unique Identity Cullera thrives between the Mediterranean coast and its rice paddies. Proximity to the Albufera Natural Park and the mouth of the Júcar River results in a bountiful pantry: quality fish, shellfish, and vegetables. This natural wealth is preserved through sustainable practices, ensuring the future of a landscape that brings life and flavor to every dish. Between the Sea and the Rice Fields Rice grown in Valencia’s Ribera Baixa region gives Cullera’s dishes a distinctive mark. Paellas and seafood rice dishes, enhanced by the freshness of fish market products, are the town’s signature. Every grain pays homage to the fusion of land and sea that defines this genuine Mediterranean cuisine. Rice, the Soul of Cullera CULLERA TE CUIDA

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Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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TAPAS CULLERA TAPAS CULLERA Paella de Cullera Excusa minúscula, sabor mayúsculo.