News
Cheese with a name of its own: how Ciudad Real ends up...
Meet Mariuca, the Ciudad Real cheesecake made with DO and artisan Manchego cheeses. From four local shops to distributors across Spain.
Tasting Spain, alongside Turespaña, brings Spanish gast...
Spain's leading gastronomic tourism platform and food brand led an intensive program of professional activity in Toronto, combining trade training, a round...
Tasting Spain strengthens its commitment to gastronomic...
Tasting Spain arrives at Alimentaria 2026 with live cooking shows, guest destinations and its own space to celebrate gastronomy as a travel experience.
Gandia joins Saborea España and strengthens its positio...
Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión...
Castelldefels joins Saborea España as a new flagship gastronomic destination
Saborea España welcomes a new member to its network of food and wine destinations.
Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition
Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways.
La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept
La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept.
