News
Castelldefels joins Saborea España as a new flagship gastronomic destination
Saborea España welcomes a new member to its network of food and wine destinations.
- 1 Dec
- 115
Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition
Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways.
- 28 Nov
- 141
La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept
La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept.
- 29 Sep
- 169
Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection
Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo.
- 18 Sep
- 185
D*na Festival 2025 will turn Dénia into the Mediterrane...
D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca...- 16 Sep
- 227
World Paella Day 2025: Valencia celebrates the seventh edition on 20 September with 12 finalists and 75+ entrants
On 20 September, Valencia hosts World Paella Day 2025 (seventh edition): 12 international finalists chosen from 75+ entrants in a global celebration of paella.
- 15 Sep
- 729
Saborea España at Auténtica 2025, the great laboratory...
Saborea España joins Auténtica 2025 (September 15-16 in Seville), the leading gourmet and Mediterranean diet fair, bringing together 300+ speakers and 10,0...- 12 Sep
- 214
Sevilla gets ready for Auténtica 2025, the great gourme...
Sevilla will host Auténtica 2025 on September 15-16 at FIBES, with 300+ exhibitors, 250 experts and 10,000 professionals at the leading sustainable gourmet...- 7 Sep
- 259
