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Gastronomic Capital of the Costa Daurada CAMBRILS A Mediterranean fishing town on the Costa Daurada, Cambrils cooks to the rhythm of its harbour. What the boats land at dawn is on the table by noon no intermediaries, no distance between the sea and the plate. Here the port isn't a backdrop; it's the first ingredient. EVENTS NEWS WATCH VIDEO Cambrils turned its fishermen's know-how into one of the most celebrated kitchens on the Catalan coast. The same craft that fills the nets now fills the dining rooms, where generations of cooks have taken the humble suquet and the rice pot to fine-dining heights. Tradition here doesn't stand still — it keeps moving forward, plate after plate. A FISHING HERITAGE, REINVENTED Cambrils' larder is written each morning at the fish auction. The prized galera in season, red prawns, rock fish for the stew, all landed hours earlier and turned, almost untouched, into the town's great rice dishes and seafood stews. It's a cuisine that asks little of the cook because the sea has already done the work. STRAIGHT FROM THE AUCTION Cambrils is more than a place to eat well; it's a way of living by the sea. Beach, harbour and table form a single Mediterranean landscape that you taste as much as you see. To dine here is to take part in a marine culture that has fed the Costa Daurada for centuries. A SEAFARING WAY OF LIFE CAMBRILS

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Spain goes dark for a minute today. 14 Saborea destinations get a front row seat. Spain sees its first total solar eclipse in over a century today. Here are the Saborea España destinations in the path of totality, and what to eat in each one. {{title}} {{excerpt}} Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector.

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Tapeando Cambrils ·Sardinas de Cambrils en escabeche de Cabernet Sauvignon y cítricos Saborea España El romesco de Cambrils Excusa minúscula, sabor mayúsculo.
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