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The gastronomic port of the Costa Daurada and cradle of seafaring cuisine CAMBRILS The rich maritime tradition and the quality of its local products have made Cambrils a culinary benchmark on the Costa Daurada. From its fish market, fish and seafood arrive at the table with Mediterranean exquisiteness, while the innovation of its chefs enhances this traditional essence. History, culture, and flavors blend in a destination that captivates lovers of the sea and fine dining. EVENTS NEWS WATCH VIDEO The roots of Cambrils’ cuisine are nurtured by its seafaring heritage, passed down through generations. Today, young chefs and restaurateurs keep this essence alive, adding a touch of modernity to classic recipes. The result is a symbiosis of experience and creative drive that reinforces Cambrils' position as a privileged destination to savor the authentic Mediterranean flavor. Evolving Fishing Tradition Nestled between the sea and the fertile inland fields, Cambrils takes full advantage of its surroundings to offer genuine gastronomy. Its commitment to sustainable fishing and local farming is reflected in every dish, where the flavors of the Mediterranean blend with the freshness of the land’s produce. A respectful connection with the environment sustains the essence of this destination. Mediterranean, Garden, and Sea In Cambrils, the product takes center stage: freshly caught seafood, fish straight from the market, and locally grown vegetables. Local markets and restaurants showcase quality and authenticity, highlighting the essence of every ingredient. This constant pursuit of excellence makes the gastronomic experience in Cambrils a true homage to the Mediterranean and its treasures. Freshness in Every Bite CAMBRILS TE CUIDA

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Discover the latest updates from the destination in our section where news is served as fresh and authentic as local products. Here, you’ll find the latest happenings, fresh out of the oven, with the quality and essence that define our land. Stay connected to our gastronomy!

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Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector.

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El romesco de Cambrils Excusa minúscula, sabor mayúsculo.
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