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Birthplace of El Cid and a gastronomic treasure in the heart of Castilla BURGOS Burgos, a UNESCO World Heritage Site, combines history and Castilian culinary tradition. Its lamb roasts, iconic morcilla, and unique pastries make the city a gastronomic reference. Additionally, the passion of its chefs for innovating while preserving traditional essence makes Burgos a unique destination for those seeking flavor, culture, and authenticity. EVENTS NEWS WATCH VIDEO Seasoned chefs and young talents work together to preserve Burgos’ legendary dishes while experimenting with contemporary techniques. This harmony between heritage and modernity results in a vibrant and diverse culinary offering that keeps the past alive while paving the way for the future of Burgos’ cuisine. Tradition and Creative Drive Surrounded by cereal fields, vineyards, and rivers, the province of Burgos boasts a privileged pantry. The Sierra de la Demanda and the Arlanzón River valleys provide fresh, high-quality ingredients. This natural environment, combined with respect for traditional production methods, is reflected in every dish and strengthens the bond between land and gastronomy. Flavors Born on the Meseta Burgos’ morcilla, made with rice and a distinctive spiced flavor, tops the list of local products. Roasted lamb, fresh cheeses, and traditional sweets complete a menu rich in history. Every bite is a journey to the heart of Castilla, where quality, meticulous preparation, and pride in tradition make Burgos an unmissable culinary destination. Morcilla and Other Burgos Treasures BURGOS TE CUIDA

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TAPAS BURGOS Bodega Alto de Casto de BURGOS Excusa minúscula, sabor mayúsculo.
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