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Crossroads of cultures and heart of the Extremaduran dehesa BADAJOZ Badajoz stands as a gastronomic stronghold of Extremadura, blending traditional flavors with the influence of borderland cultures. The richness of its dehesa provides unmatched quality products like Iberian ham, while the innovation of its chefs keeps the local essence alive. The result is a culinary offering that pays tribute to history and the passion for fine dining. EVENTS NEWS WATCH VIDEO Badajoz’s culinary legacy flows from cooks who have inherited centuries-old recipes, enhanced with contemporary techniques and a global outlook. These professionals pay close attention to detail to elevate the region’s raw materials, proving that tradition and modernity can coexist and enrich Extremadura’s gastronomy. Artisanal Mastery and Restless Kitchens The vast Extremaduran dehesa, combined with the course of the Guadiana River, defines Badajoz’s landscape and nourishes its pantry. High-quality livestock, centuries-old holm oaks, and traditional crops shape a unique environment where sustainability and respect for nature make all the difference. This balance between nature and urban life is reflected in a cuisine that honors the land and its bounty.
 The Dehesa and the Guadiana as Sources of Life Iberian ham, artisanal cheeses, olive oil, and convent sweets embody Badajoz’s excellence. Each product reflects the area’s identity: a deep flavor, crafted slowly and lovingly by local producers. Every bite reveals the pride of a region that transforms its gastronomic heritage into a true art form. Iberian Delicacies with an Extremaduran Seal BADAJOZ TE CUIDA

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{{title}} {{excerpt}} Budapest takes a seat at the Spanish table: Saborea España, Lanzarote and Valladolid meet the Hungarian market Lanzarote and Valladolid bring Spanish gastronomic tourism to Budapest with the Spanish Tourist Office in Vienna: a VIP lunch and showcookings. Tasting Spain makes its debut at AUTÉNTICA 2026 and welcomes two new destinations to the network Saborea España joins AUTÉNTICA 2026 in Seville (Sept 14-15) and welcomes two new destinations: Castellón and El Hierro. See the full program. Spain goes dark for a minute today. 14 Saborea destinations get a front row seat. Spain sees its first total solar eclipse in over a century today. Here are the Saborea España destinations in the path of totality, and what to eat in each one. Cheese with a name of its own: how Ciudad Real ends up in every bite of Mariuca Meet Mariuca, the Ciudad Real cheesecake made with DO and artisan Manchego cheeses. From four local shops to distributors across Spain. {{title}} {{excerpt}} {{title}} {{excerpt}} Tasting Spain strengthens its commitment to gastronomic tourism promotion at Alimentaria 2026 Tasting Spain arrives at Alimentaria 2026 with live cooking shows, guest destinations and its own space to celebrate gastronomy as a travel experience. Gandia joins Saborea España and strengthens its position as a gastronomic destination Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Castelldefels joins Saborea España as a new flagship gastronomic destination Saborea España welcomes a new member to its network of food and wine destinations.

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