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Crossroads of cultures and heart of the Extremaduran dehesa BADAJOZ Badajoz stands as a gastronomic stronghold of Extremadura, blending traditional flavors with the influence of borderland cultures. The richness of its dehesa provides unmatched quality products like Iberian ham, while the innovation of its chefs keeps the local essence alive. The result is a culinary offering that pays tribute to history and the passion for fine dining. EVENTS NEWS WATCH VIDEO Badajoz’s culinary legacy flows from cooks who have inherited centuries-old recipes, enhanced with contemporary techniques and a global outlook. These professionals pay close attention to detail to elevate the region’s raw materials, proving that tradition and modernity can coexist and enrich Extremadura’s gastronomy. Artisanal Mastery and Restless Kitchens The vast Extremaduran dehesa, combined with the course of the Guadiana River, defines Badajoz’s landscape and nourishes its pantry. High-quality livestock, centuries-old holm oaks, and traditional crops shape a unique environment where sustainability and respect for nature make all the difference. This balance between nature and urban life is reflected in a cuisine that honors the land and its bounty.
 The Dehesa and the Guadiana as Sources of Life Iberian ham, artisanal cheeses, olive oil, and convent sweets embody Badajoz’s excellence. Each product reflects the area’s identity: a deep flavor, crafted slowly and lovingly by local producers. Every bite reveals the pride of a region that transforms its gastronomic heritage into a true art form. Iberian Delicacies with an Extremaduran Seal BADAJOZ TE CUIDA

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US Tapas Week: The Flavor of Spain Takes Over the United States Experience Spanish cuisine in the U.S. during US Tapas Week (June 14–22). Discover exclusive tapas in NYC, Miami, LA, and more. A celebration of flavor, culture, and connection. Valencia Celebrates World Tapas Day 2025 with a Regional Showcase Valencia hosts the official World Tapas Day 2025 celebration with institutional events in Catarroja and Valencia, tastings, and the reveal of the region’s best tapa. Copenhagen hosts the presentation of Saborea España, Spain’s leading gastronomic tourism platform Saborea España presents its model of sustainable and high-quality gastronomic tourism in Denmark, with the participation of Cambrils, Gran Canaria, La Palma, and Valencia, and the support of Turespaña and the Spanish Tourism Office in Copenhagen. Spain Returns to Taste of Dublin 2025 with a Flavourful Journey Across Regions Taste of Dublin 2025 welcomes back Tasting Spain, featuring regional delicacies, live chef demos, and a VIP tasting experience with Spanish wines and tapas. Catarroja hosts the presentation of World Tapas Day 2025, with paella as the solidarity-driven star. Discover World Tapas Day 2025: a solidarity-driven edition with paella as the star and the global campaign “La tapa lo dice todo,” celebrating Spanish gastronomy around the world. The Oviedo Department of Tourism has launched a new edition of Oviedo Llambión Saborea España reviews the “Gastronomic Experiences with the Primary Sector” project and sets its strategic priorities for 2025. Saborea España positively assesses its project with the primary sector at a Board of Directors meeting held at Susi Díaz’s “La Finca”. Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España.

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