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Crossroads of cultures and heart of the Extremaduran dehesa BADAJOZ Badajoz stands as a gastronomic stronghold of Extremadura, blending traditional flavors with the influence of borderland cultures. The richness of its dehesa provides unmatched quality products like Iberian ham, while the innovation of its chefs keeps the local essence alive. The result is a culinary offering that pays tribute to history and the passion for fine dining. EVENTS NEWS WATCH VIDEO Badajoz’s culinary legacy flows from cooks who have inherited centuries-old recipes, enhanced with contemporary techniques and a global outlook. These professionals pay close attention to detail to elevate the region’s raw materials, proving that tradition and modernity can coexist and enrich Extremadura’s gastronomy. Artisanal Mastery and Restless Kitchens The vast Extremaduran dehesa, combined with the course of the Guadiana River, defines Badajoz’s landscape and nourishes its pantry. High-quality livestock, centuries-old holm oaks, and traditional crops shape a unique environment where sustainability and respect for nature make all the difference. This balance between nature and urban life is reflected in a cuisine that honors the land and its bounty.
 The Dehesa and the Guadiana as Sources of Life Iberian ham, artisanal cheeses, olive oil, and convent sweets embody Badajoz’s excellence. Each product reflects the area’s identity: a deep flavor, crafted slowly and lovingly by local producers. Every bite reveals the pride of a region that transforms its gastronomic heritage into a true art form. Iberian Delicacies with an Extremaduran Seal BADAJOZ TE CUIDA

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Twenty hospitality and retail businesses in Logroño receive tourism signage from Saborea España Twenty hospitality and retail businesses in Logroño have received tourist and gastronomic signage awards as part of a pilot project led by Saborea España, aimed at showcasing the local culinary offering and enhancing the visitor experience. Andoni Aduriz, One of the Most Influential Chefs in the World: “La Palma Is an Island for Learning; I Say It with Joy” Andoni Luis Aduriz is regarded as one of the most influential chefs of our time. He holds two Michelin stars, but his impact goes far beyond that. A visionary and a rebel in the kitchen, his work with Mugaritz—more than just a restaurant—has set an international standard for research and innovation. Success on the First Day of the Technical Conference on Wine and Gastronomy Destinations in Cullera Today, the Technical Conference on Wine and Gastronomy Destinations took place at the Municipal Auditorium of Cullera, organized by Saborea España. Madrid and Dublin, Epicenters of the Launch of World Tapas Day 2024, with Events Highlighting the Cultural and Economic Importance of Tapas Today, the presentation of World Tapas Day 2024 was held in Madrid, a flagship event for Spanish gastronomy. The ceremony took place at 11:00 AM at Bareto, located at Calle de Alcalá 55, and featured the participation of key figures from the sector. Saborea España Showcases the Gastronomic Richness of Six Spanish Destinations in Munich The Spanish Tourism Office in Munich, in collaboration with Saborea España, is organizing an exclusive event to highlight the gastronomy of six Spanish destinations: Gran Canaria, La Palma, Fuerteventura, Lanzarote, Dénia, and Cambrils. This event is aimed at a select group of tourism industry representatives, media professionals, food content creators, tour operators, and travel agencies... Saborea España and CEAV Join Forces to Market Spanish Gastronomic Routes During these online training sessions, the 23 destinations of Saborea España presented everything they offer visitors in terms of gastronomy, enabling travel agents to become gastronomic experts who can better advise their clients. {{title}} {{excerpt}} The Bonito del Norte Gastronomic Days Will Enrich A Coruña’s Culinary Scene This Summer A Coruña, June 29, 2023 – The gastronomic sector of A Coruña is launching the first edition of the Bonito del Norte Gastronomic Days, taking place in restaurants across the city from July 15 to August 15. Organized by Coruña Cociña, a collective of local chefs, this initiative is supported by the A Coruña City... Zaragoza Turismo Launches the #PreserBarZgz Campaign to Support and Revitalize the Hospitality Industry The Zaragoza City Council, in collaboration with three hospitality associations, has launched a prepaid voucher website to encourage citizens to support local restaurants and bars, helping the sector recover from the Covid-19 crisis. Fuerteventura: Tradition and Flavors That Captivate | Saborea España: How You Take Care of Yourself! The video takes us to Fuerteventura, one of the most authentic islands of the Canary archipelago. Gloria Rodríguez, owner of Los Pinchitos restaurant in La Oliva, showcases how local gastronomy reflects tradition, passion, and respect for quality ingredients. This spot aligns perfectly with the "Saborea España: How You Take Care of Yourself!" campaign, emphasizing how...

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