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Crossroads of cultures and heart of the Extremaduran dehesa BADAJOZ Badajoz stands as a gastronomic stronghold of Extremadura, blending traditional flavors with the influence of borderland cultures. The richness of its dehesa provides unmatched quality products like Iberian ham, while the innovation of its chefs keeps the local essence alive. The result is a culinary offering that pays tribute to history and the passion for fine dining. EVENTS NEWS WATCH VIDEO Badajoz’s culinary legacy flows from cooks who have inherited centuries-old recipes, enhanced with contemporary techniques and a global outlook. These professionals pay close attention to detail to elevate the region’s raw materials, proving that tradition and modernity can coexist and enrich Extremadura’s gastronomy. Artisanal Mastery and Restless Kitchens The vast Extremaduran dehesa, combined with the course of the Guadiana River, defines Badajoz’s landscape and nourishes its pantry. High-quality livestock, centuries-old holm oaks, and traditional crops shape a unique environment where sustainability and respect for nature make all the difference. This balance between nature and urban life is reflected in a cuisine that honors the land and its bounty.
 The Dehesa and the Guadiana as Sources of Life Iberian ham, artisanal cheeses, olive oil, and convent sweets embody Badajoz’s excellence. Each product reflects the area’s identity: a deep flavor, crafted slowly and lovingly by local producers. Every bite reveals the pride of a region that transforms its gastronomic heritage into a true art form. Iberian Delicacies with an Extremaduran Seal BADAJOZ TE CUIDA

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Discover the latest updates from the destination in our section where news is served as fresh and authentic as local products. Here, you’ll find the latest happenings, fresh out of the oven, with the quality and essence that define our land. Stay connected to our gastronomy!

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Tasting Spain strengthens its commitment to gastronomic tourism promotion at Alimentaria 2026 Tasting Spain arrives at Alimentaria 2026 with live cooking shows, guest destinations and its own space to celebrate gastronomy as a travel experience. Gandia joins Saborea España and strengthens its position as a gastronomic destination Gandia officially joins Saborea España, boosting its gastronomic destination positioning through local produce and upcoming participation at Madrid Fusión 2026. Castelldefels joins Saborea España as a new flagship gastronomic destination Saborea España welcomes a new member to its network of food and wine destinations. Saborea España and CEAV bring together travel agencies to boost gastronomic tourism and showcase a Spain full of flavour and tradition Saborea España and CEAV bring together travel agencies and nine top gastronomic destinations for a professional event with tastings, networking and prize getaways. La Palma successfully hosts the 3rd Gastronomic Destinations Conference under the Slow Taste concept La Palma hosts the 3rd Gastronomic Destinations Conference, two days of debate and experiences around sustainable tourism and the Slow Taste concept. Tasting Spain shines at Auténtica Premium Food Fest with producers, destinations, and international projection Saborea España took part in Auténtica Premium Food Fest with producers from Gran Canaria and Ciudad Real, the visit of Shipra Khanna (MasterChef India), round tables with Emilio Gallego, and a closing event on the main stage with Lluis Pujol and Víctor Lugo. D*na Festival 2025 will turn Dénia into the Mediterranean’s grand culinary stage (27–28 September) D*na Festival (Sept 27–28) turns Dénia into the Mediterranean’s culinary capital, with workshops, live music and top chefs including Chicote and Jordi Roca. World Paella Day 2025: Valencia celebrates the seventh edition on 20 September with 12 finalists and 75+ entrants On 20 September, Valencia hosts World Paella Day 2025 (seventh edition): 12 international finalists chosen from 75+ entrants in a global celebration of paella. Saborea España at Auténtica 2025, the great laboratory of gastronomic innovation Saborea España joins Auténtica 2025 (September 15-16 in Seville), the leading gourmet and Mediterranean diet fair, bringing together 300+ speakers and 10,000 professionals. Sevilla gets ready for Auténtica 2025, the great gourmet fair Sevilla will host Auténtica 2025 on September 15-16 at FIBES, with 300+ exhibitors, 250 experts and 10,000 professionals at the leading sustainable gourmet food fair.

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