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Atlantic gateway to marine flavors and cosmopolitan tradition A CORUÑA Coruñese cuisine is a true expression of Atlantic gastronomy, featuring an endless variety of fish and seafood of unmatched freshness. Its seafaring tradition, combined with the innovation of local chefs, has made A Coruña a culinary benchmark. Each dish reflects the character of this city, open to the sea, and its passion for elevating authentic Galician flavors, creating an unforgettable gastronomic destination. EVENTS NEWS WATCH VIDEO Coruñese culinary tradition merges with the creativity of a new generation of chefs and entrepreneurs who embrace innovation while preserving local essence. This talent thrives in an endless array of bars, taverns, and restaurants, showcasing a cuisine that highlights seasonal ingredients, with a strong focus on slow cooking, stews, and grilling—a continuous celebration for the palate. ATLANTIC TALENT Gastronomy is an essential part of A Coruña’s identity, making it a leading representative of the Atlantic Diet and Galician cuisine. Flavors and aromas evoke the vastness of the ocean, along with the finest agricultural and livestock products, complemented by wines and beers. These elements take center stage in culinary events such as Galicia’s oldest tapas competition and Spain’s only beer museum. SEA AND LAND Exceptional quality fish and seafood have made A Coruña a gastronomic reference. Local markets showcase the wealth of its fish auction and farmlands every day, boasting a zero-kilometer pantry sourced from the Mariñas Coruñesas Biosphere Reserve. A culinary festival that spans from octopus to empanadas, from barnacles to Galician beef, from cheeses to fresh vegetables—honoring the purity of flavors and elevating the essence of every ingredient. EXCELLENCE AT THE TABLE A CORUÑA TE CUIDA

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TAPAS ACORUÑA TAPAS ACORUÑA Rescatando patrimonio vitivinícola. Excusa minúscula, sabor mayúsculo. Donete de Cocido de la Taberna Triay Cómo te cuidas
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