TOMATO STUFFED WITH GALICIAN PRAWN TARTARE - Saborea España

PREPARATION

Blanch some medium tomatoes, peel and empty.

Peel the prawns, chop them and add fermented soybeans, a point of mayonnaise, salt and ground pepper.

We prepare a gazpacho (cold vegetable soup) with the filling of the tomatoes, adding orange juice, oil, pepper, apple, salt, ground pepper, water and Chardomay vinegar.

Let stand 12 hours.

We crush and strain.

Author

Iria Espinosa, Árbore da Veira (Coruña Cociña)

Ingredients

  • Tomato
  • Prawns
  • Fermented soybeans
  • Mayonnaise
  • Salt
  • Ground pepper
  • Orange juice
  • Oil
  • Pepper
  • Apple
  • Chardomay vinegar

Category
a coruña
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