PIG’S TROTTERS WITH COCKLES - Saborea España

PREPARATION

Cook the trotters with the ham bone and vegetables.

Debone and make rolls.

Reduce the gelatinous stew and salt to taste.

PRESENTATION

Place the trotter s on a plate with the cockles, codium and sprouts.

Add a few drops of extra virgin olive oil.

Author

Chisco Jiménez, Culuca Cociña Bar (Coruña Cociña)

Ingredients

  • 4 pig’s trotters
  • 1 onion
  • 1 garlic
  • 1 carrot
  • 1 leek
  • 500 g of ham bone
  • 100 g of large cokles
  • 6 pepper balls
  • 5 g of spring onion
  • 5 g of parsley
  • Codium
  • Sprouts (for decoration)

Category
a coruña
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